Keto Romesco Sauce Recipe

Gluten Free
Paleo
Quick Easy
Sides
Snacks
Vegan
Vegetarian
5/5
(2437 reviews)
Keto Romesco Sauce
Zylo Recipes

Description

Imagine a vibrant sauce, a symphony of flavors dancing on your palate. This recipe draws inspiration from the traditional romesco, transforming it into a versatile culinary delight. The foundation begins with blanched almonds, lending a subtle nutty sweetness and creamy texture.

Aromatic garlic infuses the sauce with a pungent warmth, perfectly balanced by the concentrated sweetness of sun-dried tomatoes. Roasted bell pepper, with its smoky char and gentle sweetness, adds depth and complexity. A touch of lemon brightens the overall profile, adding a zesty counterpoint to the richer elements.

Smoked paprika contributes a whisper of smokiness, enhancing the sauce's savory character. These ingredients are carefully combined, pulsed to a coarse paste, and then emulsified with generous amounts of extra virgin olive oil. The result is a luxuriously smooth and intensely flavorful sauce, perfect for a multitude of uses.

Convenience is key with the option of using jarred, ready-roasted red bell peppers, a flavorful shortcut that doesn't compromise on taste. Alternatively, roasting your own bell peppers allows for a more personalized touch. The process involves roasting whole red bell peppers until softened and slightly charred, then peeling the skins to reveal the sweet, tender flesh.

This homemade touch elevates the sauce to new heights. This delightful sauce is incredibly versatile. Serve it as a dip with an array of fresh vegetables or crispbreads.

Spread it generously over toasted bread for a flavorful appetizer. Spoon it over roasted meats and vegetables to add a burst of flavor and moisture. Or, toss it with your favorite pasta for a quick and satisfying meal.

Its rich and complex flavor profile makes it a welcome addition to any dish, adding depth and character with every bite. Whether you're seeking a flavorful dip, a vibrant sauce, or a versatile spread, this recipe is sure to impress. This sauce transcends mere ingredients; it's an experience, a celebration of flavor and texture that will elevate your culinary creations.

Preparation Time

Prep Time
8 min
Cook Time
0 min
Total Time
8 min

Nutrition Information

Per 1 tablespoons serving
C
Calories
70 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
0 g

C
Fats
7 g
Saturated Fats 1 g
Unsaturated Fats 5 g

Cholestrol 0 mg
Sodium 70 mg
Potassium 50 mg
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Ingredients

    1.
    Sun-dried Tomatoes, Oil Pack, Drained
    Sun-dried Tomatoes, Oil Pack, Drained
    6 piece
    2.
    Garlic
    Garlic
    1 clove
    3.
    Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture
    Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture
    1 medium - 2 1/2" diameter x 2 3/4"
    4.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    5.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1 tsp
    6.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    ½ cup
    7.
    Almonds, Blanched
    Almonds, Blanched
    ⅓ cup
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the almonds, sundried tomatoes, roasted bell pepper, lemon zest, paprika, salt and pepper to a food processor. Peel the garlic and add to the food processor. You do not need to add too much salt at this stage as the tomatoes will be quite salty. You can add more later as needed.
    2.
    Pulse the mixture to combine. Continue to pulse until the ingredients are well mixed and broken down. You should have a coarse paste consistency.
    3.
    With the motor of the food processor running on low, add the olive oil in a little at a time. Continue to add until you have a semi-smooth thick sauce consistency. Taste the mixture and adjust seasonings as desired. You can add more salt and lemon if needed and extra oil for a thinner sauce. Use as a low carb dip or Keto sauce.