Keto Shrimp and Guacamole Cucumber Bites Recipe

Gluten Free
Paleo
Quick Easy
Snacks
5/5
(6 reviews)
Keto Shrimp and Guacamole Cucumber Bites
Zylo Recipes

Description

Imagine a vibrant dance of flavors in every bite – these Spicy Shrimp Cucumber Bites are a delightful offering, equally at home as an elegant appetizer or a satisfying snack. Whether enjoyed fresh from the preparation or savored chilled, they present a compelling combination of textures and tastes. The star of these bites is undoubtedly the succulent shrimp, kissed with a lively spice blend that awakens the palate.

The shrimp is cooked to tender perfection, each morsel infused with just the right amount of heat to tantalize without overwhelming. This spicy foundation is then artfully paired with a creamy, freshly made guacamole. The avocado's richness provides a cooling counterpoint to the shrimp's warmth, while the other ingredients in the guacamole—perhaps a hint of lime, a touch of cilantro, and a whisper of onion—add layers of complexity.

This vibrant mixture of shrimp and guacamole is then presented atop a slice of cool, crisp cucumber. The cucumber provides a refreshing base, its clean, watery crunch acting as a palate cleanser between bites. It's a textural delight, contrasting beautifully with the soft shrimp and the smooth guacamole.

The beauty of these bites lies in their harmonious balance. The coolness of the cucumber and the richness of the guacamole work together to temper the spice of the shrimp, creating a refreshing and incredibly enjoyable experience. They are remarkably easy to prepare, making them ideal for impromptu gatherings or a quick, yet sophisticated, snack.

The bright colors and appealing presentation are sure to impress, while the satisfying flavors will leave everyone wanting more. These Spicy Shrimp Cucumber Bites are more than just a snack; they are a celebration of fresh ingredients and thoughtful flavor combinations, a testament to the fact that simple can indeed be extraordinary. Each bite offers a journey of textures and tastes, a delightful experience that is both refreshing and deeply satisfying.

Preparation Time

Prep Time
17 min
Cook Time
3 min
Total Time
20 min

Nutrition Information

Per 1 2 pieces serving
C
Calories
210 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
8 g

C
Fats
18 g
Saturated Fats 3 g
Unsaturated Fats 13 g

Cholestrol 85 mg
Sodium 200 mg
Potassium 250 mg
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Ingredients

    1.
    Raw Shrimp
    Raw Shrimp
    6 large
    2.
    Olive Oil
    Olive Oil
    1 teaspoon
    3.
    Salt
    Salt
    ⅛ teaspoon
    4.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    5.
    Onion Powder
    Onion Powder
    ¼ teaspoon
    6.
    Paprika
    Paprika
    ¼ teaspoon
    7.
    Crushed Red Pepper by Simply Organic
    Crushed Red Pepper by Simply Organic
    ⅛ tsp
    8.
    Cucumber
    Cucumber
    6 ounce
    9.
    Avocado
    Avocado
    4 ounce
    10.
    Olive Oil
    Olive Oil
    1 teaspoon
    11.
    Salt
    Salt
    ⅛ teaspoon
    12.
    Lime Juice, Fresh
    Lime Juice, Fresh
    ½ tablespoon
    13.
    Cilantro
    Cilantro
    1 tablespoon, chopped

Instructions

    1.
    Prepare the jumbo shrimp by peeling and deveining them if necessary. Then, slice each shrimp in half, long ways, to have double the amount you started with.
    2.
    In a bowl, toss the shrimp with the first amounts of olive oil and salt, the pepper, onion powder, paprika, and red pepper (cayenne works here too).
    3.
    Arrange the shrimp in a medium sized skillet with all their seasonings. Cook the shrimp on a medium-high heat for 1-2 minutes per side - until they turn pink and achieve a golden crispy edge. Set the cooked shrimp aside to cool slightly, or you may set them in your refrigerator to become as cool as the cucumbers they will be resting on later.
    4.
    Prepare about half a large cucumber by slicing it into 12 slices (one slice per piece of shrimp half). Each cucumber slice should weigh about ½ oz. Use a paper towel to pat dry the cucumber.
    5.
    In a bowl, mash together 1 medium avocado with the remaining ingredients until you have a smooth and creamy guacamole. Taste and add additional seasoning as you see fit.
    6.
    Prepare your cucumber bites by arranging approx. 1 tsp of guacamole on each slice, followed by a piece of shrimp. Garnish the bites with additional chopped cilantro and lime wedges, if you wish.