Low Carb Single Serve Pizza Recipe

Gluten Free
Lunch
Main Dishes
Vegetarian
5/5
(2643 reviews)
Low Carb Single Serve Pizza
Zylo Recipes

Description

Imagine biting into a warm, personal-sized pizza where every ingredient sings in harmony. This isn't your average slice; it's a carefully crafted creation designed to satisfy your cravings without any fuss. The base, a delicate blend of cheese and coconut flour, offers a delightfully unique texture.

Pre-baking this foundation ensures it's sturdy enough to hold your favorite toppings while maintaining a pleasant chewiness. Consider this your go-to recipe when you're cooking for one. It's perfect whether you need a quick and satisfying lunch or a comforting dinner after a long day.

The crust, a simple mixture of coconut flour, flaxseed, and mozzarella, gains its structure from the binding power of liquid egg whites. This combination creates a base that's both subtly sweet and surprisingly robust. Once the crust has been partially baked to a golden, firm state, it's ready for the magic of toppings.

Imagine the burst of flavor from sun-dried tomatoes, their concentrated sweetness balanced by the tangy creaminess of goat cheese. The salty, earthy notes of black olives add another layer of complexity, creating a symphony of tastes with every bite. But the experience doesn't end there.

A scattering of fresh arugula, with its peppery bite, brings a refreshing counterpoint to the richer flavors. Finally, a delicate drizzle of olive oil adds a touch of richness and brings all the elements together. Serve this delightful pizza with a vibrant side salad to complete the meal.

Feel free to let your creativity shine by experimenting with different toppings to create your perfect pizza. Whether you prefer spicy pepperoni, sautéed mushrooms, or roasted vegetables, the possibilities are endless. This recipe is your canvas – paint it with your favorite flavors and enjoy a truly personalized culinary experience.

Preparation Time

Prep Time
25 min
Cook Time
17 min
Total Time
42 min

Nutrition Information

Per 1 servings serving
C
Calories
380 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
30 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 70 mg
Sodium 600 mg
Potassium 200 mg
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Ingredients

    1.
    Warm Water
    Warm Water
    3 tablespoon
    2.
    Black Olives
    Black Olives
    3 medium
    3.
    Tomatoes Sun Dried Or Sundried
    Tomatoes Sun Dried Or Sundried
    1 piece
    4.
    Whole Ground Flaxseed Meal by Bob's Red Mill
    Whole Ground Flaxseed Meal by Bob's Red Mill
    2 tbsp
    5.
    100% Liquid Cage Free Egg Whites by Kirkland Signature
    100% Liquid Cage Free Egg Whites by Kirkland Signature
    2 tbsp
    6.
    Mozzarella Cheese
    Mozzarella Cheese
    ¾ cup, grated
    7.
    Goat Cheese
    Goat Cheese
    1 tablespoon
    8.
    Marinara Sauce
    Marinara Sauce
    1 teaspoon
    9.
    Arugula
    Arugula
    ½ cup
    10.
    Olive Oil
    Olive Oil
    ½ tablespoon
    11.
    Oregano, Dried
    Oregano, Dried
    ½ teaspoon
    12.
    Garlic Powder
    Garlic Powder
    ¼ teaspoon
    13.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    14.
    Coconut Flour by Wilderness Family Naturals
    Coconut Flour by Wilderness Family Naturals
    ¼ cup

Instructions

    1.
    Add the coconut flour, flaxseed, salt, mozzarella, oregano, and garlic powder to a food processor. Blend until well combined, breaking down the mozzarella into a chunky crumb consistency.
    2.
    Add the liquid egg whites to the food processor. Blend again until well combined. The mixture should start to hold together.
    3.
    Add the water to the food processor. Blend again until a dough forms in the processor bowl. If the mixture seems crumbly, add a little more water as needed. Scoop the dough into a bowl, cover, and refrigerate for 10 minutes. Add more water if the dough still feels dry after refrigeration.
    4.
    Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper. Turn the dough out onto the paper-lined tray. Use your hands to press the dough into a circle roughly 1/4 inch thick. Alternatively, place a second sheet of baking paper over the dough and roll into shape with a rolling pin. Transfer the dough on the paper-lined tray to the oven and bake for 10-12 minutes until lightly golden and firm.
    5.
    While the base is cooking, crumble the goat cheese, thinly slice the olives, and chop the tomatoes into bite-sized chunks. Remove the base from the oven and spoon a generous teaspoon of marinara evenly across the crust. Scatter over the goat cheese, olives, and tomatoes. Return to the oven for a further 5 minutes to cook the toppings.
    6.
    Remove the cooked pizza from the oven. The base should be firm and golden. Scatter over the arugula and drizzle with the olive oil to serve.