Keto Sizzler Steaks with Sun-dried Tomato Butter Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
5/5
(2370 reviews)
Keto Sizzler Steaks with Sun-dried Tomato Butter
Zylo Recipes

Description

Imagine sinking your teeth into a perfectly seared sizzler steak, each bite bursting with savory goodness. This dish elevates the humble steak with a vibrant, herbaceous compound butter, transforming a simple meal into a culinary experience. The steak, cooked to your preferred level of doneness, boasts a beautiful crust on the outside, giving way to a tender and juicy interior.

The star of this recipe is undoubtedly the sundried tomato and basil compound butter. Picture this: the intense, concentrated sweetness of sundried tomatoes mingling with the fresh, peppery notes of basil. A touch of lemon zest adds a bright, citrusy counterpoint, awakening the palate and enhancing the overall flavor profile.

This aromatic butter melts luxuriously over the hot steak, infusing every morsel with its delightful essence. As it melts, the butter creates a delectable sauce that coats the steak, adding richness and depth. The basil releases its fragrant oils, mingling with the tangy sundried tomatoes to produce an irresistible aroma that fills your kitchen and tantalizes your senses.

Preparing the compound butter is surprisingly easy, allowing you to add a gourmet touch to your steak dinner with minimal effort. The butter can be made ahead of time and stored in the refrigerator, ready to elevate any steak at a moment's notice. The combination of flavors is not only delicious but also visually appealing, with the flecks of red and green adding a touch of elegance to the dish.

This sizzler steak with sundried tomato and basil butter is incredibly versatile. It pairs beautifully with a light and refreshing salad, the crisp greens providing a contrast to the richness of the steak and butter. Alternatively, serve it with sauteed collard greens for a heartier and more substantial meal.

The slight bitterness of the greens complements the savory steak, creating a balanced and satisfying combination. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this sizzler steak is sure to be a hit. The flavors are bold and memorable, the preparation is simple, and the result is a truly delicious and satisfying meal that will leave you wanting more.

Preparation Time

Prep Time
10 min
Cook Time
3 min
Total Time
13 min

Nutrition Information

Per 1 servings serving
C
Calories
700 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
45 g

C
Fats
55 g
Saturated Fats 30 g
Unsaturated Fats 20 g

Cholestrol 180 mg
Sodium 400 mg
Potassium 600 mg
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Ingredients

    1.
    Beef steak, minute or cubed
    Beef steak, minute or cubed
    85 g
    2.
    Beef steak, minute or cubed
    Beef steak, minute or cubed
    85 g
    3.
    Tomatoes Sun Dried Or Sundried
    Tomatoes Sun Dried Or Sundried
    2 piece
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Butter, Unsalted
    Butter, Unsalted
    1 tablespoon
    6.
    Basil, Fresh
    Basil, Fresh
    1 tablespoon
    7.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    ½ tsp
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Bring a heaped tablespoon of butter up to room temperature and add to a small bowl. Finely chop the sun dried tomatoes and basil and add to the butter along with the lemon zest and a little salt and pepper. Mash together until well combined.
    2.
    Season the steaks and rub with the oil on both sides.
    3.
    Heat a skillet over a high heat. Once hot add the steaks and cook through to preference.
    4.
    Top the hot steaks with the compound butter to serve.