Keto Smoked Salmon And Cream Cheese Avocado Boats Recipe

Gluten Free
Quick Easy
Snacks
5/5
(2170 reviews)
Keto Smoked Salmon And Cream Cheese Avocado Boats
Zylo Recipes

Description

Imagine sinking your teeth into a velvety avocado, transformed into a luscious vessel of flavor. These delightful avocado boats are a celebration of textures and tastes, beginning with the smooth, creamy flesh of perfectly ripe avocados. Each half is generously filled with a tangy and rich cream cheese, its subtle sweetness balanced by a bright, citrusy note of fresh lemon zest.

The zest awakens the palate, adding a layer of complexity that elevates the simple cream cheese to new heights. Finely chopped chives, with their delicate onion-like flavor, are stirred into the cream cheese, adding a pop of color and a refreshing herbaceousness that complements the richness of the avocado. But the true indulgence comes with the crowning glory: slivers of smoked salmon, draped artfully over the cream cheese filling.

The salmon's smoky, savory flavor is an exquisite counterpoint to the creamy avocado and tangy cream cheese. Its delicate, melt-in-your-mouth texture adds another dimension to this delightful snack, creating a symphony of sensations with every bite. The vibrant pink hue of the salmon also provides a visual appeal, transforming this simple dish into an elegant offering.

These avocado boats are more than just a snack; they are a culinary experience. They're perfect as an appetizer to impress guests, a satisfying lunch to brighten your day, or a guilt-free treat to quell those afternoon cravings. The combination of healthy fats from the avocado and salmon, along with the protein from the cream cheese and salmon, makes this a nourishing and fulfilling choice.

Whether you're looking for a sophisticated snack or a light meal, these avocado boats are sure to satisfy your cravings and leave you feeling energized and content. Every element works in harmony to create a memorable eating experience – a testament to the magic that happens when simple, high-quality ingredients are combined with care.

Preparation Time

Prep Time
6 min
Cook Time
0 min
Total Time
6 min

Nutrition Information

Per 1 servings (per half avocado) serving
C
Calories
450 Kcal

C
Carbs
7 g
Fi
Fiber
5 g
Sugar
2 g

P
Protein
15 g

C
Fats
40 g
Saturated Fats 12 g
Unsaturated Fats 25 g

Cholestrol 75 mg
Sodium 400 mg
Potassium 700 mg
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Ingredients

    1.
    Smoked Salmon
    Smoked Salmon
    2 ounce
    2.
    Chives
    Chives
    2 teaspoon, cut pieces
    3.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    2 tsp
    4.
    Cream Cheese Spread
    Cream Cheese Spread
    1.5 tablespoon
    5.
    Avocado
    Avocado
    1 each
    6.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    7.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Slice the avocado in half, lengthways and remove the stone.
    2.
    Add the cream cheese, lemon zest and chives to a mixing bowl. Season with salt and pepper and stir well to combine.
    3.
    Divide the cream cheese mixture evenly between the two avocado halves.
    4.
    Roughly dice the salmon and scatter over the cream cheese to serve.