Keto Smoky Crockpot Chicken Thighs Recipe

Gluten Free
Lunch
Main Dishes
Paleo
5/5
(2895 reviews)
Keto Smoky Crockpot Chicken Thighs
Zylo Recipes

Description

Imagine tender chicken thighs, slow-cooked to succulent perfection, bathed in a vibrant tomato sauce that sings with the warmth of aromatic spices. This isn't just dinner; it's a comforting embrace on a plate. The chicken, incredibly moist and falling off the bone, has absorbed all the rich flavors of the sauce, creating a symphony of taste in every bite.

The foundation of this dish begins with a carefully crafted tomato sauce, where the natural sweetness of ripe tomatoes is deepened by the savory notes of onions and garlic. These foundational elements are then elevated by a blend of spices, each contributing its unique character to create a complex and harmonious flavor profile. The spices awaken your senses, adding depth and warmth to the dish.

As the chicken simmers gently in this flavorful concoction, the aromas that fill your kitchen are simply irresistible. The slow cooking process ensures that the chicken becomes incredibly tender, practically melting in your mouth. The sauce thickens and intensifies, coating the chicken in a luscious glaze that is both savory and slightly sweet.

This versatile dish is incredibly easy to prepare, making it a perfect weeknight meal. Simply combine the ingredients in a slow cooker or Dutch oven, and let the magic happen. The hands-off cooking method allows you to focus on other tasks while dinner practically cooks itself.

When it's time to serve, you'll be greeted with a dish that is as visually appealing as it is delicious. The vibrant red sauce glistens against the tender chicken, inviting you to dig in. Serve it alongside a medley of roasted vegetables, such as broccoli, zucchini, and bell peppers, for a complete and satisfying meal.

Alternatively, pair it with a creamy cauliflower mash for a comforting and lighter option. This dish also shines when served over fluffy rice or quinoa, allowing the grains to soak up all the flavorful sauce. Whether you're looking for a comforting family meal or an easy dinner party option, these slow-cooked chicken thighs are sure to impress.

The combination of tender chicken, flavorful sauce, and aromatic spices is simply irresistible. Prepare to be transported to a world of culinary delight with every bite.

Preparation Time

Prep Time
6 min
Cook Time
2 h 0 min
Total Time
2 h 6 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
50 g

C
Fats
35 g
Saturated Fats 10 g
Unsaturated Fats 20 g

Cholestrol 200 mg
Sodium 600 mg
Potassium 400 mg
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Ingredients

    1.
    Chicken Thigh, Skin Removed Before Cooking
    Chicken Thigh, Skin Removed Before Cooking
    4 medium
    2.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    2 tsp
    3.
    Balsamic Vinegar
    Balsamic Vinegar
    2 teaspoon
    4.
    Cumin, Ground
    Cumin, Ground
    1 teaspoon
    5.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    6.
    Garlic, Fresh
    Garlic, Fresh
    1 clove
    7.
    Passata Tomato Cooking Sauce by Remano
    Passata Tomato Cooking Sauce by Remano
    ½ cup
    8.
    Mustard Powder
    Mustard Powder
    ½ teaspoon
    9.
    Red Onion
    Red Onion
    ½ medium - 2 1/2" diameter
    10.
    Salt, Sea Salt
    Salt, Sea Salt
    ½ teaspoon
    11.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Arrange the chicken thighs in the base of the crockpot.
    2.
    Thinly slice the onion and garlic and scatter over the chicken.
    3.
    Add the passata, syrup, vinegar, cumin, paprika, mustard powder, salt and pepper to a mixing bowl. Stir well to combine.
    4.
    Pour the tomato sauce over the chicken thighs and stir to coat. Place the lid on the crockpot and cook on high for two hours until the chicken is cooked through.