Keto Soul Food Collard Greens Recipe

Gluten Free
Quick Easy
Sides
5/5
(11 reviews)
Keto Soul Food Collard Greens
Zylo Recipes

Description

This rendition of collard greens delivers the soul-satisfying essence of a classic Southern side dish with satisfying results. Imagine tender collard greens, simmered to perfection, infused with the rich, smoky depth of bacon. This is a dish that speaks to the heart, a symphony of flavors that dances on the palate.

The inherent earthiness of the collard greens is beautifully balanced by the savory bacon, creating a harmonious blend that is both comforting and intensely flavorful. The subtle sweetness of onions and the pungent aroma of garlic weave their way through the dish, adding layers of complexity that elevate it beyond the ordinary. These greens boast a comforting, silky texture that makes each bite a delight.

They are soft enough to melt in your mouth, yet they retain a slight firmness that provides a satisfying chew. Picture these greens as the star of your next Southern-inspired feast, or as a versatile complement to your everyday meals. They pair exquisitely with roasted chicken, grilled fish, or even a simple pork loin.

Their robust flavor profile makes them a welcome addition to any plate, adding a touch of Southern charm and culinary depth. Whether you're seeking a taste of nostalgia or simply craving a healthy and flavorful side dish, these collard greens are sure to please. Prepare to be transported to a sun-drenched Southern kitchen, where the aroma of simmering greens fills the air and the promise of a delicious meal awaits.

This is more than just a side dish; it's an experience, a culinary journey that celebrates the simple pleasures of good food and good company. The deep, verdant color of the greens adds a touch of vibrancy to your plate, making it a feast for the eyes as well as the palate. Each spoonful is a reminder of the wholesome goodness of home-cooked meals, prepared with love and care.

Preparation Time

Prep Time
5 min
Cook Time
27 min
Total Time
32 min

Nutrition Information

Per 1 portions serving
C
Calories
310 Kcal

C
Carbs
11 g
Fi
Fiber
5 g
Sugar
2 g

P
Protein
13 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 14 g

Cholestrol 75 mg
Sodium 700 mg
Potassium 400 mg
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Ingredients

    1.
    Collard Greens
    Collard Greens
    5 cup
    2.
    Bacon
    Bacon
    4 slice - 6" long
    3.
    Garlic
    Garlic
    1 clove
    4.
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    1 cup
    5.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    6.
    White Onion
    White Onion
    ½ small

Instructions

    1.
    Melt the unsalted butter in a large skillet over medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and bacon to the skillet with the melted butter. Pan-fry for a few minutes to brown the bacon all over and soften the onion.
    2.
    Thinly slice the garlic. Add the garlic to the skillet along with the onion and bacon. Stir well to combine. Cook for a few minutes more until the garlic is soft and fragrant, and the bacon is golden and starting to crisp.
    3.
    Slice the collard greens into half-inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may wish to season with salt and pepper at this point, depending on the strength of your stock seasoning. Bring to a gentle boil, then reduce to a simmer until the greens are tender and all the stock has evaporated - about 15/20 minutes. Serve hot.