Keto Sticky Mustard Ribs Recipe

Gluten Free
Lunch
Main Dishes
5/5
(10 reviews)
Keto Sticky Mustard Ribs
Zylo Recipes

Description

Imagine sinking your teeth into ribs where the meat effortlessly pulls away from the bone, infused with a tangy and subtly sweet glaze. These mustard-glazed ribs achieve that perfect harmony of textures – tender, yielding meat beneath a delightfully sticky and caramelized crust. The journey begins with a slow bake, allowing the ribs to become incredibly tender.

This low and slow approach ensures that the connective tissues break down, resulting in a succulent and melt-in-your-mouth experience. The meat becomes so tender that it practically falls off the bone with the slightest encouragement. But the magic truly happens when the ribs are introduced to the broiler.

The high heat transforms the mustard marinade into a glistening, slightly crisp crust. The sugars in the marinade caramelize, creating a beautiful mahogany color and intensifying the flavors. The contrast between the tender meat and the slightly crisp exterior is simply irresistible.

The mustard glaze itself is a symphony of flavors. The tangy mustard provides a bright and zesty base, while a touch of sweetness balances the acidity and adds depth. Other seasonings contribute savory notes, creating a complex and well-rounded flavor profile that complements the richness of the ribs perfectly.

These ribs are incredibly versatile, suitable for a casual backyard barbecue or a more formal dinner gathering. Serve them with your favorite sides, such as coleslaw, potato salad, or grilled vegetables, for a complete and satisfying meal. Whether you're a seasoned pitmaster or a novice cook, these mustard-glazed ribs are sure to become a new favorite.

The combination of tender meat, sticky glaze, and bright flavors is simply irresistible, making them a crowd-pleaser for any occasion. Preparing these ribs is a labor of love, but the end result is well worth the effort. The aroma that fills your kitchen as they bake and broil is a tantalizing preview of the deliciousness to come.

Get ready to impress your family and friends with these unforgettable ribs that are sure to leave them craving more.

Preparation Time

Prep Time
6 h 10 min
Cook Time
3 h 10 min
Total Time
9 h 20 min

Nutrition Information

Per 1 4 ribs serving
C
Calories
550 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
5 g

P
Protein
30 g

C
Fats
45 g
Saturated Fats 18 g
Unsaturated Fats 22 g

Cholestrol 120 mg
Sodium 400 mg
Potassium 300 mg
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Ingredients

    1.
    Pork Ribs
    Pork Ribs
    1-¼ pound
    2.
    Salt
    Salt
    ½ teaspoon
    3.
    Black Pepper
    Black Pepper
    ½ teaspoon
    4.
    Onion Powder
    Onion Powder
    1 teaspoon
    5.
    Mustard Powder
    Mustard Powder
    1 teaspoon
    6.
    Spicy Brown Mustard by French's
    Spicy Brown Mustard by French's
    4 tablespoon
    7.
    Worcestershire Sauce
    Worcestershire Sauce
    1-½ teaspoon
    8.
    Thyme Fresh
    Thyme Fresh
    4 tsp

Instructions

    1.
    Lay a large piece of foil flat on a clean surface, and place the rack of ribs in the center. Sprinkle salt, pepper, onion powder, and mustard powder evenly over the ribs, gently pressing the seasonings into the meat.
    2.
    In a bowl, whisk together the mustard and Worcestershire sauce. Use a spoon or marinade brush to coat the top and sides of the ribs with half of the mustard mixture. Place the thyme sprigs on top of the ribs.
    3.
    Wrap the foil tightly around the ribs, and allow them to marinate in the refrigerator for up to 6 hours. After marinating, bake the ribs, still wrapped in foil, in a 300-degree oven for up to 3 hours.
    4.
    After the first bake, turn the oven heat up to 375 degrees. Unwrap the ribs and place them on a sheet tray or baking rack. Spread the remaining mustard mixture over the top of the ribs. Bake the ribs, uncovered, for up to 10 minutes to give them a browned, slightly crispy top.
    5.
    Allow the ribs to cool slightly before serving. Enjoy your delicious sticky mustard ribs!