Keto Stuffed Cucumber With Salmon And Avocado Mayo Recipe

Gluten Free
Lunch
Quick Easy
4.9/5
(1677 reviews)
Keto Stuffed Cucumber With Salmon And Avocado Mayo
Zylo Recipes

Description

These refreshing cucumber boats offer a delightful combination of crispness and creamy richness, making them an ideal choice for a light lunch, an elegant appetizer, or a satisfying snack. Imagine biting into a cool, crunchy cucumber, its mild flavor providing the perfect counterpoint to the vibrant filling nestled within. The filling itself is a celebration of fresh flavors and textures.

Flaked salmon, known for its delicate taste and tender consistency, forms the heart of the mixture. The salmon's subtle richness is beautifully complemented by a creamy avocado mayonnaise, lending a luxurious smoothness and a tangy zest that awakens the palate. The avocado not only contributes to the wonderful texture but also provides a gentle, earthy undertone that enhances the overall flavor profile.

A hint of lemon or lime juice brightens the filling, adding a touch of acidity that cuts through the richness and balances the flavors perfectly. These stuffed cucumbers are incredibly versatile, easily adaptable to suit your preferences and dietary needs. Feel free to incorporate finely chopped red onion or celery for an added crunch and a subtle sharpness.

A sprinkle of fresh dill or chives not only adds a pop of color but also infuses the dish with a fresh, herbaceous aroma. For those who enjoy a bit of heat, a pinch of red pepper flakes can provide a gentle warmth that lingers on the tongue. The visual appeal of these cucumber boats is undeniable.

The vibrant green of the cucumber contrasts beautifully with the pink hue of the salmon filling, creating an enticing presentation. Whether you're serving them at a casual gathering or a more formal occasion, these stuffed cucumbers are sure to impress. Their light and refreshing nature makes them a welcome addition to any table, especially during warmer months.

Enjoy the cool, crisp bite of the cucumber, the creamy richness of the filling, and the harmonious blend of flavors that make these stuffed cucumbers a truly delightful culinary experience.

Preparation Time

Prep Time
8 min
Cook Time
0 min
Total Time
8 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
15 g

C
Fats
35 g
Saturated Fats 5 g
Unsaturated Fats 25 g

Cholestrol 50 mg
Sodium 150 mg
Potassium 400 mg
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Ingredients

    1.
    Cucumber
    Cucumber
    ½ large - 8 1/4" long
    2.
    Canned Salmon
    Canned Salmon
    2 ounce
    3.
    Mayonnaise
    Mayonnaise
    ½ tablespoon
    4.
    Avocado
    Avocado
    0.5 each
    5.
    Dill Weed, Fresh
    Dill Weed, Fresh
    1 tablespoon
    6.
    Lemon Juice, Fresh
    Lemon Juice, Fresh
    1 teaspoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon

Instructions

    1.
    Slice the cucumber into 4 even segments. Taking a sharp knife, carefully score around the center of each cucumber segment and scoop out the seeds, being careful not to cut all the way through the cucumber, creating hollow cups.
    2.
    In a mixing bowl, combine the avocado, mayonnaise, dill, lemon juice, salmon, salt, and pepper. Mash together to combine, forming a chunky, flavorful paste.
    3.
    Evenly divide the salmon mixture between the hollow cucumber cups, filling each one generously. Serve immediately and enjoy!