Low Carb Sweet Bread Rolls Recipe

Breakfast
Desserts
Gluten Free
Sides
Snacks
Vegetarian
5/5
(1563 reviews)
Low Carb Sweet Bread Rolls
Zylo Recipes

Description

Imagine biting into a warm, subtly sweet bread roll, its crumb tender and moist, studded with bursts of juicy blueberries. These delightful rolls offer a unique texture – a harmonious blend between bread and muffin – making them a comforting treat any time of day. The aroma alone is enough to entice, with the gentle spice of cinnamon weaving through the sweet, fruity fragrance.

Crafted with a blend of ground almonds and coconut flour, these rolls achieve a satisfyingly soft interior while maintaining a delicate structure. The addition of cream cheese and butter contributes to their richness, lending a melt-in-your-mouth quality that is simply irresistible. Fresh blueberries are carefully folded into the dough, ensuring each bite delivers a burst of refreshing sweetness that perfectly complements the other ingredients.

The rolls bake to a beautiful golden brown, their tops slightly domed and speckled with the vibrant blue of the berries. Served warm straight from the oven, they are an absolute delight. A smear of butter or your favorite nut butter enhances their flavor and adds a touch of indulgence.

These versatile rolls are equally enjoyable as a quick and satisfying breakfast, a convenient grab-and-go snack, or a delightful after-dinner dessert. Pair them with a cup of coffee for a cozy morning treat, or serve them alongside fresh strawberries for an elegant and light dessert. Whether you're looking for a guilt-free way to satisfy your sweet cravings or simply want to enjoy a delicious and wholesome baked good, these blueberry-studded rolls are sure to please.

Their comforting warmth and delightful flavors make them a welcome addition to any occasion, offering a moment of pure culinary bliss.

Preparation Time

Prep Time
30 min
Cook Time
30 min
Total Time
1 h 0 min

Nutrition Information

Per 1 bread rolls serving
C
Calories
180 Kcal

C
Carbs
7 g
Fi
Fiber
5 g
Sugar
1 g

P
Protein
8 g

C
Fats
14 g
Saturated Fats 9 g
Unsaturated Fats 4 g

Cholestrol 80 mg
Sodium 250 mg
Potassium 50 mg
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Ingredients

    1.
    Unsalted Butter
    Unsalted Butter
    2 tablespoon
    2.
    Cinnamon
    Cinnamon
    1-½ teaspoon
    3.
    Almonds, Raw
    Almonds, Raw
    1 cup, ground
    4.
    Cream Cheese Spread
    Cream Cheese Spread
    1 tablespoon
    5.
    Raw Egg
    Raw Egg
    1 large
    6.
    Baking Soda
    Baking Soda
    1 teaspoon
    7.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    8.
    Coconut Flour
    Coconut Flour
    ½ cup
    9.
    Xantham Gum Gluten Free by Hodgson Mill
    Xantham Gum Gluten Free by Hodgson Mill
    ½ tsp
    10.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ⅓ cup
    11.
    Blueberries, Fresh
    Blueberries, Fresh
    ⅓ cup
    12.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Add the ground almonds, coconut flour, erythritol, cinnamon, xanthan gum, baking soda and salt to a mixing bowl. Mix everything together well to combine. You may adjust the cinnamon and sweetener as desired to suit your personal tastes. You may also sub erythritol for your preference in granulated low carb sweetener, adjusting the quantity as desired. Be sure to adjust your macros to account for any changes.
    2.
    Melt the butter. Add the melted butter, cream cheese and lemon juice to the mixing bowl with the dry ingredients. Beat everything together well to combine. You should have a very firm dough-like consistency.
    3.
    Crack the egg into the bowl. Beat the mixture together well until thoroughly combined. You should have a very thick but smooth batter/dough.
    4.
    Add the blueberries to the bowl with the batter. Stir well to combine, distributing the blueberries evenly throughout the batter. Cover the bowl and transfer to the fridge to chill for 15 minutes to firm the dough.
    5.
    Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper. Remove the chilled dough from the fridge. Divide the dough into 5 even-sized portions. Shape the dough into balls with your hands and arrange across the prepared oven tray. Press each dough ball down just a little with your palm.
    6.
    Transfer the tray to the oven. Bake for 25-30 minutes or until golden brown all over. You can test the center with a skewer to make sure it comes out clean. Set the rolls aside to cool and firm a little before serving.