Keto Tender Pork Bites Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.9/5
(2302 reviews)
Keto Tender Pork Bites
Zylo Recipes

Description

Imagine sinking your teeth into succulent morsels of pork, each bite bursting with a harmonious blend of savory soy sauce and the subtle warmth of ginger. These aren't your average pork pieces; they're carefully crafted to deliver an explosion of flavor and a melt-in-your-mouth texture. The magic begins with a pressure-cooking process, which transforms ordinary cuts of pork into incredibly tender bites.

As they simmer under pressure, the pork absorbs all the delightful seasonings, resulting in a depth of flavor that permeates every fiber. But the journey doesn't end there. Once the pork has reached its peak of tenderness, it undergoes a transformation in a hot pan.

This searing process creates a gorgeous, golden-brown crust that not only enhances the visual appeal but also adds a delightful textural contrast. The crispy exterior gives way to the soft, yielding interior, creating a symphony of sensations with each chew. Whether you're looking for a satisfying main course or a delectable appetizer, these pork bites are incredibly versatile.

Serve them over a bed of fluffy cauliflower rice to create a wholesome and balanced meal. The cauliflower rice acts as a blank canvas, allowing the rich flavors of the pork to truly shine. Or, for a more casual and convenient option, enjoy them straight from the pan as a flavorful and protein-packed snack.

For the best results, we recommend using a cut of pork with a good amount of fat, such as pork shoulder or country-style ribs. These cuts render beautifully during the cooking process, resulting in incredibly moist and flavorful bites. If you're feeling adventurous, you can even substitute pork belly for an even richer and more decadent experience.

The key is to choose a cut that will stand up to the pressure-cooking process and deliver that sought-after tenderness. These soy-ginger pork bites are a testament to the power of simple ingredients and careful cooking techniques. They're a delicious and satisfying way to enjoy the rich flavors of pork, and they're sure to become a favorite in your household.

So, gather your ingredients, fire up your pressure cooker, and get ready to embark on a culinary adventure. Your taste buds will thank you.

Preparation Time

Prep Time
15 min
Cook Time
30 min
Total Time
45 min

Nutrition Information

Per 1 servings (1 oz) serving
C
Calories
75 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
7 g

C
Fats
5 g
Saturated Fats 2 g
Unsaturated Fats 3 g

Cholestrol 25 mg
Sodium 200 mg
Potassium 50 mg
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Ingredients

    1.
    Pork Fresh Belly Raw
    Pork Fresh Belly Raw
    2 lb
    2.
    Ginger
    Ginger
    1 ounce
    3.
    Garlic
    Garlic
    4 clove
    4.
    Scallions
    Scallions
    3 large
    5.
    Rice Vinegar
    Rice Vinegar
    3 tablespoon
    6.
    Tamari Sauce
    Tamari Sauce
    ½ cup
    7.
    Sesame Seed Oil Anoriental Seasoning by Dynasty
    Sesame Seed Oil Anoriental Seasoning by Dynasty
    1 tbsp
    8.
    Water
    Water
    2 cup
    9.
    Avocado Oil
    Avocado Oil
    ½ tablespoon

Instructions

    1.
    Combine all ingredients in the Instant Pot. Seal the lid and set to high pressure for 30 minutes. Once finished, perform a quick release of the steam.
    2.
    Carefully remove the cooked pork from the Instant Pot and cut it into bite-sized pieces.
    3.
    Heat oil in a cast iron skillet over medium-high heat. Once hot, add the pork bites and sear on all sides until they are nicely browned and slightly crispy.