This festive salad is a delightful symphony of flavors and textures, perfect for a special occasion or a light yet satisfying meal. Imagine tender baby spinach leaves forming a verdant base, topped with generous flakes of rich, smoky salmon. The salmon's luxurious texture and deep flavor are beautifully complemented by the creamy, melt-in-your-mouth avocado, adding a smooth and buttery dimension to the dish.

Bright pops of color and bursts of sweetness come from the inclusion of dried cranberries, their chewy texture providing a pleasant contrast to the other ingredients. Fresh chives, finely chopped, contribute a subtle oniony aroma and a delicate sharpness that awakens the palate. The crowning glory of this salad is a luscious maple-orange dressing.

This dressing brings a touch of sweetness and a zesty citrus note that ties all the elements together in perfect harmony. The combination of maple and orange creates a warm, inviting flavor profile that is both comforting and invigorating. The dressing's light glaze coats each ingredient, ensuring that every bite is infused with its delightful taste.

This salad is incredibly versatile; enjoy it as a sophisticated lunch, a refined light dinner, or an elegant side dish. The smoked salmon's distinctive flavor profile works exceptionally well with the sweetness of the cranberries and the tanginess of the dressing. If smoked salmon isn't your preference, consider using smoked mackerel as a substitute.

Its robust flavor and slightly oily texture will also complement the other ingredients beautifully. Feel free to adjust the orange juice in the dressing with lemon juice for a brighter, more tart flavor. You can also experiment with different sweeteners to suit your personal preference.

Whether you're looking for a flavorful and nutritious meal or an impressive dish to share with guests, this salad is sure to impress.