Imagine a rich and comforting bolognese, reimagined with a lighter touch. This dish begins with a fragrant foundation of gently sautéed celery, onion, and garlic, their subtle sweetness infusing the entire sauce. Lean ground turkey, simmered in a vibrant tomato paste and aromatic Italian herbs, creates a hearty and satisfying base.

The addition of diced tomatoes and a splash of balsamic vinegar lends a bright acidity and depth of flavor, perfectly balanced by the savory notes of beef stock. The result is a wonderfully flavorful bolognese, far lighter than traditional versions, without sacrificing any of the satisfying richness. Served over a bed of delicate zucchini noodles, this bolognese offers a delightful textural contrast.

The tender strands of zucchini, lightly cooked, provide a refreshing counterpoint to the robust sauce. A generous dusting of freshly grated Parmesan cheese adds a salty, umami finish, completing this comforting and flavorful dish. The ground turkey, particularly when using thigh meat, ensures a moist and tender result.

Feel free to adjust the meat based on your preference, or substitute with another ground meat, like chicken. This versatile recipe easily accommodates different tastes and dietary needs. For those seeking alternatives to zucchini noodles, thinly sliced and lightly cooked cabbage offers a similar texture and subtle sweetness.

The bolognese itself is a blank canvas for customization. Consider adding a pinch of red pepper flakes for a touch of heat, or a handful of chopped fresh basil for an extra layer of aromatic complexity. Whether you're seeking a lighter take on a classic comfort food or simply looking for a delicious and healthy meal, this turkey bolognese is sure to satisfy.

It’s a dish that can be enjoyed any night of the week, bringing warmth and flavor to your table.