Keto Vegan Cucumber Sushi Recipe

Gluten Free
Lunch
Paleo
Quick Easy
Vegan
Vegetarian
4.9/5
(1590 reviews)
Keto Vegan Cucumber Sushi
Zylo Recipes

Description

Imagine a refreshing burst of flavor in every bite with these cucumber sushi bites, a delightful departure from the ordinary. Crisp cucumber slices stand in for traditional rice, offering a light and hydrating foundation for a medley of vibrant fillings. Each ring becomes a miniature canvas showcasing a colorful and texturally exciting combination of ingredients.

At the heart of this innovative creation is a savory mixture that mimics the essence of sushi without the carbs. Delicate flakes of nori seaweed provide that signature oceanic tang, infusing the filling with umami depth. Finely diced bell pepper introduces a touch of sweetness and a satisfying crunch, complementing the subtle coolness of the cucumber.

Cauliflower rice, lightly seasoned, adds a comforting, rice-like texture, ensuring that each bite feels substantial and satisfying. Creamy avocado lends a luxurious richness, binding the ingredients together while providing a dose of healthy fats and a velvety mouthfeel. The combination of these elements creates a harmonious balance of flavors and textures – the crispness of the cucumber, the slight chewiness of the nori, the sweetness of the bell pepper, the delicate graininess of the cauliflower rice, and the smooth creaminess of the avocado.

Together, they evoke the familiar taste of sushi in a completely new and exciting way. These cucumber sushi bites are incredibly versatile, perfect as a light and refreshing lunch, a satisfying afternoon snack, or an elegant appetizer for any occasion. Their vibrant colors and appealing presentation make them a visually stunning addition to any table.

To enhance the flavors further, consider serving these delightful bites with a dipping sauce that complements their inherent freshness. A spicy soy sauce alternative adds a fiery kick, while a creamy coconut milk yogurt dip provides a cool and tangy contrast. Whether you're seeking a healthy alternative to traditional sushi or simply looking for a creative and delicious way to enjoy fresh vegetables, these cucumber sushi bites are sure to impress.

Their simplicity and refreshing flavors make them a guaranteed crowd-pleaser.

Preparation Time

Prep Time
10 min
Cook Time
3 min
Total Time
13 min

Nutrition Information

Per 1 servings (3 cucumber sushi) serving
C
Calories
170 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
2 g

C
Fats
15 g
Saturated Fats 2 g
Unsaturated Fats 12 g

Cholestrol 0 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Lime Juice, Fresh
    Lime Juice, Fresh
    2 teaspoon
    2.
    Sesame Oil
    Sesame Oil
    2 teaspoon
    3.
    Sesame Seeds
    Sesame Seeds
    1 teaspoon, whole pieces
    4.
    Scallions
    Scallions
    1 small - 3" long
    5.
    Cucumber
    Cucumber
    1 medium
    6.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    1 tablespoon
    7.
    Avocado
    Avocado
    1 tablespoon
    8.
    Laver (nori), Dried
    Laver (nori), Dried
    1 tablespoon, chopped
    9.
    Cauliflower Rice
    Cauliflower Rice
    ⅓ cup
    10.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    11.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the cauliflower rice to a pan with 1 tablespoon of water, season with a little salt and pepper. Bring to a simmer and cook the cauliflower for 2-3 minutes until tender and the liquid has evaporated. Stir through the lime juice and sesame oil and set aside to cool completely.
    2.
    Slice the cucumber into 6 1-inch thick discs.
    3.
    Use a teaspoon to carefully hollow out the center of each cucumber disc.
    4.
    Divide the cauliflower rice evenly between the 6 hollowed cucumber rings, packing it tightly to one edge.
    5.
    Dice the bell pepper into small chunks and divide between the cucumber sushi.
    6.
    Dice the avocado into small chunks and arrange in the cucumber rings.
    7.
    Roughly tear the nori and add to the cucumber.
    8.
    Finely slice the scallions and scatter over the sushi along with the sesame seeds. Serve with a low carb dipping sauce.