These pizza rolls offer a delightful and wholesome take on a much-loved classic! Embracing innovation, this recipe replaces traditional pizza dough with slices of eggplant, resulting in a lighter alternative that caters to various dietary preferences. This creative approach allows you to enjoy the familiar flavors of pizza while significantly increasing your vegetable and fiber consumption.

The beauty of this recipe lies in its adaptability. Feel free to personalize the filling with an array of your favorite pizza toppings. Consider the vibrant crunch of diced bell peppers or the earthy richness of sautéed mushrooms.

The possibilities are endless, limited only by your culinary imagination. To ensure your pizza rolls achieve the perfect texture, proper eggplant preparation is essential. The secret lies in drawing out excess moisture from the eggplant slices.

By thinly slicing the eggplant and lightly salting them, you initiate a process that helps prevent a soggy outcome. Next, gently frying the eggplant slices until they soften and become slightly translucent transforms them into pliable canvases, ready to embrace their flavorful fillings. Once the eggplant slices are prepped, the fun begins!

Each slice becomes a vessel for your chosen toppings, carefully rolled and arranged in preparation for baking. Imagine the aroma that will fill your kitchen as these rolls transform in the oven. For the sauce, use your favorite tomato sauce, or get creative by crafting a spicy tomato sauce or a roasted red pepper pizza sauce for an extra layer of depth and tang.

Whether you're seeking a lighter option, or simply looking to explore new culinary horizons, these pizza rolls are guaranteed to be a crowd-pleaser. For a complete and satisfying meal, serve them alongside a crisp side salad. They also make a wonderful addition to any buffet spread, offering a unique and flavorful bite-sized option.

Leftovers, if there are any, can be stored in the refrigerator for up to four days, making them a convenient option for future enjoyment. Simply reheat them in the microwave for a quick and easy snack or meal.