Keto Vegan Eggplant Pizza Rolls Recipe

These low-carb pizza rolls offer a healthy twist on a classic favorite! Instead of traditional pizza dough, we're using eggplant slices to create a lighter, gluten-free, dairy-free, and vegan-friendly option. This recipe is a great way to increase your vegetable and fiber intake while enjoying the flavors of pizza. Feel free to customize the filling with your favorite pizza toppings, such as diced peppers or sautéed mushrooms. The key to preventing watery pizza rolls is to properly prepare the eggplant. Thinly sliced eggplant is salted to draw out excess moisture, then gently fried until softened and slightly translucent. These eggplant slices are then ready to be filled, rolled, and baked to perfection. Use your favorite unsweetened tomato sauce, or get creative with a Keto spicy tomato pizza sauce or a vegan Keto roasted red pepper pizza sauce. Whether you're following a keto, gluten-free, dairy-free, or vegan diet, these pizza rolls are sure to be a hit. Serve them with a side salad for a complete meal, or as part of a buffet board. Leftovers can be stored in the fridge for up to 4 days and reheated in the microwave.