Keto Vegan Guacamole Recipe

Gluten Free
Paleo
Quick Easy
Sides
Snacks
Vegan
Vegetarian
5/5
(8 reviews)
Keto Vegan Guacamole
Zylo Recipes

Description

Guacamole is a creamy, vibrant dip that elevates any occasion. It's a symphony of textures and flavors, beginning with the rich, buttery smoothness of ripe avocados. Each spoonful delivers a burst of freshness, thanks to the inclusion of finely diced red onion, which adds a subtle sharpness, and juicy tomatoes that contribute a touch of sweetness and acidity.

The gentle heat of minced jalapeño peppers awakens the palate, while the bright, zesty tang of lime juice ties all the elements together in perfect harmony. Fresh cilantro, with its distinctive aroma, provides a final flourish, enhancing the overall complexity of the dish. This classic avocado dip is incredibly versatile.

Its naturally creamy texture makes it ideal as a spread for sandwiches and wraps, adding a luscious layer of flavor. Served alongside grilled meats or fish, it provides a cool and refreshing counterpoint to the richness of the main course. For a simple yet satisfying snack, enjoy it with crisp tortilla chips, allowing the salty crunch to complement the smooth, flavorful dip.

Beyond its delicious taste, guacamole offers a nutritional boost. Avocados are packed with healthy fats, fiber, and essential vitamins and minerals. It’s a satisfying and nourishing option that can be enjoyed as part of a balanced diet.

Whether you're hosting a party, preparing a quick lunch, or simply craving a flavorful snack, guacamole is always a welcome addition. Its vibrant color and irresistible taste are sure to impress your guests and satisfy your own cravings. From casual gatherings to elegant soirées, this versatile dip is a crowd-pleaser that never fails to delight.

It's a celebration of fresh, wholesome ingredients that come together to create a truly unforgettable culinary experience.

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
470 Kcal

C
Carbs
10 g
Fi
Fiber
7 g
Sugar
2 g

P
Protein
3 g

C
Fats
45 g
Saturated Fats 6 g
Unsaturated Fats 35 g

Cholestrol 0 mg
Sodium 250 mg
Potassium 600 mg
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Ingredients

    1.
    Avocado
    Avocado
    6-½ ounce
    2.
    Lime Juice, Fresh
    Lime Juice, Fresh
    ½ tablespoon
    3.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    4.
    Tomato
    Tomato
    2 tablespoon, chopped
    5.
    Red Onion
    Red Onion
    2 tablespoon, chopped
    6.
    Cilantro
    Cilantro
    4 tablespoon

Instructions

    1.
    In a medium-sized mixing bowl, combine the avocado and lime juice. Mash the avocado and lime together to create a creamy base. For a delightful texture, use a mix of a ripe avocado for creaminess and a firmer avocado diced into small pieces to ensure there are larger chunks of avocado throughout the mash.
    2.
    Introduce finely diced tomatoes and red onion to the mixture. Then, incorporate coarsely chopped cilantro and salt to taste. These ingredients will add a burst of freshness and flavor to the guacamole.
    3.
    Gently mix all the ingredients together, ensuring they are well combined without over-mashing the avocado. Taste the guacamole and adjust the seasoning with more salt or lime juice as needed to suit your personal preference. The goal is to achieve a harmonious balance of flavors.