Keto Vegan Salted Caramel Sauce Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Snacks
Vegan
Vegetarian
5/5
(1949 reviews)
Keto Vegan Salted Caramel Sauce
Zylo Recipes

Description

Indulge in the allure of this lusciously sweet caramel sauce, a symphony of flavors that dances on your palate. A delicate whisper of salt teases the taste buds, enhancing the inherent sweetness and creating a harmonious balance that is simply irresistible. The texture is a dream – rich, creamy, and velvety smooth, coating your tongue with pure decadence.

The secret lies in the careful blending of almond butter and almond milk, which impart a subtle nutty undertone and contribute to the sauce's luxurious consistency. Imagine drizzling this golden elixir over a warm, freshly baked cake, each strand of caramel cascading down its sides, creating a glistening masterpiece. Picture the contrast of colors and textures, the soft crumb of the cake against the smooth, flowing caramel.

As you take a bite, the flavors meld together in perfect harmony, the sweetness of the caramel complementing the subtle nuances of the cake. But the possibilities don't end there. This caramel sauce is a versatile delight, ready to elevate any dessert to new heights.

Transform a simple scoop of ice cream into an extraordinary sundae, or create a show-stopping banoffee pie. Drizzle it over baked apples or pears for a comforting autumnal treat, or use it as a decadent dip for fresh fruit. The options are endless, limited only by your imagination.

Consider a platter of vibrant strawberries, their juicy sweetness perfectly complemented by the rich, creamy caramel. Each bite is an explosion of flavor, a tantalizing combination of textures that will leave you craving more. Or perhaps you prefer the crisp tartness of green apples, their refreshing acidity providing a delightful counterpoint to the caramel's sweetness.

Beyond desserts, this caramel sauce can even add a touch of sweetness to savory dishes. A drizzle over roasted vegetables, such as sweet potatoes or Brussels sprouts, creates a delightful sweet and savory contrast. It can also be used as a glaze for grilled meats, adding a touch of caramelized sweetness that is simply irresistible.

This caramel sauce is more than just a condiment; it's an experience. It's a moment of pure indulgence, a celebration of flavor and texture. It's the perfect way to add a touch of sweetness to your day, whether you're treating yourself or sharing it with loved ones.

So go ahead, indulge in the creamy, dreamy goodness of this exceptional caramel sauce and let your taste buds rejoice.

Preparation Time

Prep Time
4 min
Cook Time
10 min
Total Time
14 min

Nutrition Information

Per 1 servings serving
C
Calories
145 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
0 g

P
Protein
0 g

C
Fats
15 g
Saturated Fats 14 g
Unsaturated Fats 1 g

Cholestrol 0 mg
Sodium 120 mg
Potassium 10 mg
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Ingredients

    1.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    3 tablespoon
    2.
    Almond Butter
    Almond Butter
    1-½ tablespoon
    3.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    4.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    5.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    ½ cup
    6.
    Salt, Sea Salt
    Salt, Sea Salt
    ½ teaspoon

Instructions

    1.
    Add the coconut oil, syrup, and half the almond milk to a small saucepan and bring to a vigorous boil. Stir well to combine and leave to simmer for one minute.
    2.
    Reduce the heat a little and add the almond butter, vanilla, salt, and remaining milk. Stir well to combine. Continue to bubble for 4-5 minutes until golden and reduced to a thick caramel consistency.