These tahini cookies are a celebration of sesame, offering a rich and nutty flavor that’s both comforting and sophisticated. Crafted with a base of finely ground almond flour, these cookies achieve a delightfully delicate crumb that melts in your mouth. The generous addition of tahini, a paste made from ground sesame seeds, infuses each bite with its distinctive, slightly bitter, and deeply savory character.

The sesame seeds sprinkled throughout not only contribute a pleasant textural contrast but also amplify the overall sesame experience, lending a gentle crunch and a toasted aroma that fills your kitchen as they bake. The baking process coaxes out the natural sweetness of the sesame seeds, deepening their flavor profile and creating a warm, inviting aroma. These cookies strike a harmonious balance between sweet and savory, making them a versatile treat for any time of day.

They are subtly sweet, allowing the inherent flavors of the tahini and sesame to shine through without being overpowering. Enjoy these cookies as a simple indulgence, a satisfying snack, or a delightful accompaniment to your favorite hot beverage. Their slightly crumbly yet tender texture makes them perfect for dipping in coffee or tea, allowing the flavors to meld and create a truly comforting experience.

For a more decadent treat, try drizzling them with melted dark chocolate or sandwiching them with a creamy tahini-based filling. To achieve uniform cookies, use a small cookie scoop to portion the dough, ensuring even baking and a consistent appearance. Alternatively, you can roll the dough into a log and slice it into rounds before baking.

Store these cookies in an airtight container at room temperature to maintain their freshness for several days. For longer storage, they can be frozen for up to a month, allowing you to enjoy a taste of sesame whenever the craving strikes. Even straight from the freezer, they offer a satisfyingly firm and flavorful bite, making them a convenient and delicious treat on the go.