Keto Veggie Chili Mayo Lettuce Cups Recipe

Gluten Free
Lunch
Paleo
Quick Easy
Vegetarian
4.9/5
(2634 reviews)
Keto Veggie Chili Mayo Lettuce Cups
Zylo Recipes

Description

Imagine sinking your teeth into a vibrant, crisp lettuce cup bursting with fresh, colorful vegetables. These aren't just any veggies; they're a medley of textures and flavors, carefully chosen to complement each other and create a satisfying and guilt-free experience. Picture finely diced bell peppers, adding a subtle sweetness and satisfying crunch.

Envision the cool, refreshing taste of cucumber, offering a hydrating counterpoint to the other ingredients. Think about the earthy notes of mushrooms, providing a savory depth that elevates the entire dish. Perhaps there's even a hint of shredded carrots adding a touch of natural sweetness and vibrant color.

Each bite is an explosion of freshness, the perfect harmony of crispness and tenderness. The lettuce leaves themselves act as a delicate, edible bowl, providing a refreshing vessel for the flavorful filling. The magic truly happens with the creamy chili sauce that envelops the vegetables.

It's not just heat; it's a symphony of flavors, starting with a gentle warmth and building to a satisfying, lingering spiciness. The sauce is rich and coats every piece of vegetable, ensuring each bite is packed with intense flavor. It's a creamy, dreamy concoction that balances the freshness of the veggies with a touch of decadent indulgence.

The interplay between the cool, crisp vegetables and the rich, spicy sauce is simply irresistible. These lettuce cups are incredibly versatile. They make a light yet satisfying lunch for one or two people, or a delightful snack to share with friends.

They're also perfect as an appetizer to kick off a meal or as a vibrant addition to a potluck. The bright colors and fresh ingredients make them visually appealing, practically begging to be devoured. Not only are they delicious, but they're also a nutritious and wholesome choice, packed with vitamins and minerals.

They offer a guilt-free indulgence, allowing you to savor every bite without any compromise. Whether you're looking for a quick and easy meal, a healthy snack, or a crowd-pleasing appetizer, these vegetarian lettuce cups are sure to become a favorite.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings serving
C
Calories
350 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
15 g

C
Fats
30 g
Saturated Fats 5 g
Unsaturated Fats 20 g

Cholestrol 50 mg
Sodium 400 mg
Potassium 500 mg
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Ingredients

    1.
    Radish
    Radish
    6 small
    2.
    Romaine Lettuce
    Romaine Lettuce
    4 innerleaf
    3.
    Keto Chili Mayo
    Keto Chili Mayo
    1 servings
    4.
    Scallions
    Scallions
    1 medium - 4 1/8" long
    5.
    Cucumber
    Cucumber
    ¼ cup
    6.
    Red Cabbage
    Red Cabbage
    ¼ cup
    7.
    Avocado
    Avocado
    ¼ each

Instructions

    1.
    Thinly slice the radishes, scallion and cabbage and finely dice the cucumber and avocado. Add to a mixing bowl.
    2.
    Add the chili mayo and stir well to coat the vegetables.
    3.
    Divide the slaw evenly between the lettuce cups to serve.