Indulge in a luscious and creamy avocado smoothie, a refreshing twist on a Vietnamese-inspired treat. This delightful drink captures the essence of the classic avocado smoothie while offering a lighter, more wholesome experience. The star of this smoothie is, of course, the avocado.

Ripe avocados are essential; choose those that yield gently to pressure, slice effortlessly, and release their seeds with ease. Their creamy texture forms the perfect base for this beverage, imparting a velvety smoothness that is simply irresistible. Instead of traditional sweetened condensed milk, this recipe uses a homemade, dairy-free alternative crafted from coconut cream and your choice of sweetener.

The coconut cream is gently simmered with a touch of xanthan gum until it reaches a luxurious thickness. This creates a rich, decadent element that elevates the smoothie to a new level of indulgence. Once thickened, the coconut cream is chilled until completely cold, ensuring a velvety texture that melds seamlessly into the final smoothie.

The magic of this smoothie lies in the harmonious blend of textures and flavors. The creamy avocado and the rich coconut cream combine to create a symphony of smoothness, while the sweetener adds just the right touch of sweetness to balance the inherent earthiness of the avocado. Each sip is a velvety caress on the palate, leaving you feeling refreshed and satisfied.

This avocado smoothie is a versatile treat that can be enjoyed any time of day. Savor it as a revitalizing snack, a light dessert, or even a refreshing accompaniment to a meal. Its creamy texture and delicate sweetness make it a perfect palate cleanser or a delightful way to end a meal.

Experiment with different sweeteners to find your perfect level of sweetness, and feel free to add a splash of your favorite non-dairy milk for a thinner consistency, if desired. Whether you're seeking a guilt-free indulgence or simply a delicious and healthy beverage, this avocado smoothie is sure to become a new favorite.