Keto Whipped Lemon Ricotta Stuffed Celery Stalks Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
5/5
(1824 reviews)
Keto Whipped Lemon Ricotta Stuffed Celery Stalks
Zylo Recipes

Description

Imagine crisp, refreshing celery stalks transformed into a delightful snack or appetizer. Each piece becomes a cradle for a fluffy, whipped ricotta cheese, infused with the bright zest of lemon. The creamy, slightly tangy ricotta provides a beautiful contrast to the celery's cool, crispness.

The lemon brightens the richness of the cheese, offering a clean and vibrant flavor profile that awakens the palate. To further enhance this simple yet elegant creation, the ricotta-filled celery is generously sprinkled with tart dried cranberries. These jewel-toned bursts of flavor introduce a chewy texture and a concentrated sweetness that perfectly complements the creamy ricotta and crunchy celery.

The cranberries not only add a pop of color, making the snack visually appealing, but also contribute a delightful tanginess that balances the overall taste. This combination of textures and flavors makes for a satisfying and guilt-free indulgence. The celery provides a refreshing crunch, while the whipped ricotta offers a smooth and velvety mouthfeel.

The cranberries add a delightful chewiness, creating a symphony of sensations in every bite. It's a light yet flavorful snack that’s perfect for an afternoon treat, a healthy addition to lunchboxes, or a sophisticated appetizer to share with friends. Beyond its delicious taste and appealing texture, this celery snack is incredibly easy to prepare.

With just a few simple ingredients and minimal effort, you can create a satisfying and wholesome treat. The vibrant colors and refreshing flavors make it a welcome addition to any table, proving that healthy eating can be both delicious and visually appealing. It's a wonderful way to enjoy fresh vegetables and creamy cheese in a way that’s both exciting and satisfying.

Preparation Time

Prep Time
7 min
Cook Time
0 min
Total Time
7 min

Nutrition Information

Per 1 servings (per 2 stalks) serving
C
Calories
275 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
8 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 75 mg
Sodium 150 mg
Potassium 200 mg
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Ingredients

    1.
    Celery, Raw
    Celery, Raw
    4 medium - stalk - 7 1/2" to 8" long
    2.
    Ricotta Cheese
    Ricotta Cheese
    3 tablespoon
    3.
    Lemon Juice
    Lemon Juice
    1 tablespoon
    4.
    Craisins Dried Cranberries Reduced Sugar by Ocean Spray
    Craisins Dried Cranberries Reduced Sugar by Ocean Spray
    1 tablespoon
    5.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    6.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the ricotta, lemon juice, salt and pepper to a food processor and blend until smooth and creamy.
    2.
    Slice the celery stalks in half.
    3.
    Divide the ricotta mixture evenly between the center of the celery stalks.
    4.
    Finely chop the cranberries and scatter over the tops of the ricotta to serve.