Keto White Chocolate Lemon Drop Fat Bombs Recipe

Gluten Free
Quick Easy
Vegetarian
4.9/5
(2709 reviews)
Keto White Chocolate Lemon Drop Fat Bombs
Zylo Recipes

Description

These lemon treats offer a burst of sunshine in every bite, perfect for anyone who enjoys the bright, zesty flavor of lemon. Imagine a creamy, melt-in-your-mouth texture that is both satisfying and refreshing. The base of these delightful morsels is a smooth blend of cream cheese and white chocolate, creating a rich foundation that perfectly complements the tangy lemon notes.

The addition of lemon zest intensifies the citrusy aroma and flavor, while a splash of fresh lemon juice adds a vibrant zing that awakens the palate. Each bite offers a balance of sweetness and tartness, making them a truly irresistible treat. The texture is wonderfully dense and creamy, offering a luxurious mouthfeel that lingers long after you've finished.

For those who prefer a slightly softer consistency, the inclusion of a particular ingredient can be adjusted. To elevate these treats even further, a topping of candied lemon zest adds a touch of elegance and a delightful textural contrast. The candied zest provides a burst of concentrated lemon flavor, with a hint of sweetness that perfectly complements the creamy base.

These lemon delights are not only delicious but also visually appealing, making them a perfect addition to any gathering or a delightful treat to enjoy on your own. Their bright, citrusy flavor makes them especially refreshing during warmer months, but they can be enjoyed any time of year. Whether you're looking for a satisfying dessert or a delightful afternoon snack, these lemon treats are sure to please.

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 fat bombs serving
C
Calories
150 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
1 g

C
Fats
15 g
Saturated Fats 10 g
Unsaturated Fats 5 g

Cholestrol 30 mg
Sodium 10 mg
Potassium 15 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    8 ounce
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    10 tablespoon
    3.
    Lemon Juice
    Lemon Juice
    2-½ tablespoon
    4.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    5.
    Raw Cacao Butter by Sunfood
    Raw Cacao Butter by Sunfood
    3 ounce
    6.
    Lemon
    Lemon
    1 large - 2 3/8" diameter
    7.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    10 tablespoon

Instructions

    1.
    Melt cacao butter gently over a double boiler, stirring occasionally for even melting. In a mixing bowl, combine room temperature cream cheese, confectioner's sweetener, a pinch of salt, lemon juice, and lemon zest until creamy.
    2.
    Slowly drizzle the cooled, melted cacao butter into the cream cheese mixture while the mixer is running on medium speed. Ensure each addition is fully incorporated before adding more, creating a homogenous mixture.
    3.
    Use a teaspoon-sized cookie scoop to portion the fat bombs onto a parchment-lined baking sheet. Slice a lemon into 7 even slices, place them in a small saucepan, cover with water, add sweetener, and simmer for about 5 minutes until softened.
    4.
    Remove the lemon slices and drain excess water. Coat each slice in granulated sweetener (about 3 tbsp) in a bowl, pressing to adhere. Confectioner's sweetener can be used for a non-crunchy coating.
    5.
    Cut each lemon slice into 4 equal sections and place one section on top of each fat bomb. Chill the fat bombs until firm. Store in the fridge in an airtight container or in the freezer for extra cold treats.