Keto Zucchini Apple Crisp Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
5/5
(2819 reviews)
Keto Zucchini Apple Crisp
Zylo Recipes

Description

Imagine biting into a warm, comforting dessert that marries the classic flavors of apple crisp with a subtly surprising twist. This Zucchini Apple Crisp offers a delightful experience, perfect for satisfying your sweet cravings. The base features a medley of diced apples and hidden zucchini, both infused with the aromatic warmth of cinnamon and just the right touch of sweetness.

The zucchini melts seamlessly into the apples, adding a delicate texture and subtle depth of flavor that complements the familiar taste of apple crisp. Each spoonful offers a soft, spiced fruit filling that's both comforting and intriguing. What truly elevates this crisp is the pecan crumble topping.

The pecans, finely processed, create a delicate crumb that, when combined with melted butter, sweetener, and a hint of salt, transforms into a golden-brown, irresistible layer. Baked to perfection, the topping offers a satisfying crunch and a rich, nutty counterpoint to the soft, sweet fruit beneath. This textural contrast is key to the dish's appeal, making each bite a symphony of sensations.

The finished crisp boasts a beautiful golden-brown hue, signaling the deliciousness within. The aroma alone is enough to evoke feelings of warmth and contentment. The fruit filling bubbles gently, releasing its fragrant spices, while the pecan topping offers a tempting, nutty scent.

To enhance the experience, serve it warm. A dollop of whipped cream or a scoop of your favorite ice cream adds a creamy, cooling element that complements the warmth and texture of the crisp. A touch of thickening agent ensures the apple and zucchini mixture achieves the perfect consistency, preventing it from becoming too watery and guaranteeing a delightful texture in every bite.

This crisp is an excellent choice for a satisfying dessert after a meal, or as a sweet and comforting snack any time you desire a delightful treat. The combination of familiar flavors and surprising elements makes this Zucchini Apple Crisp a guaranteed crowd-pleaser, leaving everyone wanting more.

Preparation Time

Prep Time
20 min
Cook Time
30 min
Total Time
50 min

Nutrition Information

Per 1 bowl serving
C
Calories
300 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 10 g

Cholestrol 60 mg
Sodium 100 mg
Potassium 300 mg
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Ingredients

    1.
    Zucchini
    Zucchini
    12 oz
    2.
    Apple
    Apple
    4 oz
    3.
    Monk Fruit Erythritol Blend
    Monk Fruit Erythritol Blend
    0.33 cup
    4.
    Cinnamon
    Cinnamon
    1 tsp
    5.
    Coarse Kosher Salt
    Coarse Kosher Salt
    0.13 tsp
    6.
    Baking Aids Xanthan Gum
    Baking Aids Xanthan Gum
    0.25 tsp
    7.
    Pecans
    Pecans
    2 cup
    8.
    Monk Fruit Erythritol Blend
    Monk Fruit Erythritol Blend
    0.33 cup
    9.
    Cinnamon
    Cinnamon
    1 tsp
    10.
    Coarse Kosher Salt
    Coarse Kosher Salt
    0.13 tsp
    11.
    Ghee
    Ghee
    1 tbsp

Instructions

    1.
    Preheat an oven to 350 F. Peel the apple and zucchini. Remove the seeds from the apple. Dice both the zucchini and the apple into ½” x ½” dice.
    2.
    In a medium-sized bowl, toss the diced apple and zucchini with ⅓ cup granulated erythritol, 1 tsp cinnamon, ⅛ tsp kosher salt, and ¼ tsp xanthan gum.
    3.
    Pour the mixture into a 1 ½ quart casserole dish.
    4.
    Place the pecans in a food processor and process until it is a fine crumb. Place the crumbs into a medium-sized bowl and add 3 tbsp granulated sweetener, the remaining cinnamon, kosher salt, and 1 tbsp ghee or butter.
    5.
    Mix well and sprinkle evenly over the apple and zucchini mixture in the casserole dish.
    6.
    Bake for 25-30 minutes, or until the fruit at the bottom is bubbling and the topping is golden brown.
    7.
    Allow to cool for 5 minutes and then serve warm.