Low Carb Almond Butter And Jelly Pancakes Recipe

Breakfast
Gluten Free
Paleo
Quick Easy
Vegetarian
5/5
(2648 reviews)
Low Carb Almond Butter And Jelly Pancakes
Zylo Recipes

Description

Imagine starting your day with a stack of warm, fluffy pancakes that taste like a classic childhood treat, but with a wholesome twist. These almond butter and jelly pancakes offer a delightful combination of nutty richness and fruity sweetness that will tantalize your taste buds. The base of these pancakes are light and airy almond-based pancakes, offering a subtle almond flavor that complements the other ingredients beautifully.

Each bite begins with the delicate texture of the pancakes, soft and slightly chewy, providing a comforting foundation for the flavorful toppings. A generous spread of creamy almond butter introduces a deep, nutty flavor that is both satisfying and grounding. Swirls of your favorite fruit spread, bursting with vibrant berry notes, are layered over the almond butter, creating a beautiful contrast in both taste and appearance.

The combination of the smooth, rich almond butter and the sweet, tangy fruit spread evokes memories of a beloved sandwich, but in a warm, breakfast-friendly format. As you cut into the stack, the almond butter and fruit spread mingle together, creating a luscious sauce that coats each layer of pancake. The aroma alone is enough to awaken your senses, hinting at the delectable experience to come.

These pancakes are not just a breakfast item; they are a treat that can be enjoyed any time of day. Whether you're looking for a comforting weekend brunch or a satisfying dessert, these almond butter and jelly pancakes are sure to hit the spot. Their subtle sweetness also makes them a great option for those looking to reduce their overall sugar intake, while still enjoying a flavorful and satisfying meal.

Feel free to customize these pancakes with your favorite toppings. A sprinkle of chopped nuts, a dollop of whipped cream, or a drizzle of syrup can add extra layers of flavor and texture. However you choose to serve them, these almond butter and jelly pancakes are a guaranteed crowd-pleaser, offering a delicious and wholesome alternative to traditional pancakes.

Preparation Time

Prep Time
4 min
Cook Time
5 min
Total Time
9 min

Nutrition Information

Per 1 servings (per stack) serving
C
Calories
350 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
15 g

C
Fats
30 g
Saturated Fats 5 g
Unsaturated Fats 20 g

Cholestrol 75 mg
Sodium 200 mg
Potassium 150 mg
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Ingredients

    1.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    4 teaspoon
    2.
    Keto Almond Pancakes
    Keto Almond Pancakes
    3 servings
    3.
    Water
    Water
    2 teaspoon
    4.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tsp
    5.
    Raspberries, Fresh, Red
    Raspberries, Fresh, Red
    ½ cup

Instructions

    1.
    In a small pan, combine raspberries, water, and erythritol. Bring to a boil, then reduce to a simmer. Mash the raspberries with a fork as they cook, continuing to simmer for 2-3 minutes until you achieve a thickened and reduced jam consistency.
    2.
    Select four keto almond pancakes and spread one teaspoon of almond butter over each pancake.
    3.
    Evenly divide the prepared raspberry jelly between the four almond butter-covered pancakes.
    4.
    Stack two pancakes on top of each other, creating two layers in each stack.
    5.
    Top each stack with the remaining pancakes to complete the dish and serve immediately.