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Keto Almond Coconut Cheesecake Truffles Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
★★★★☆
4.9/5
(2362 reviews)
By Zylo Nutritionist Team
Keto Almond Coconut Cheesecake Truffles
Zylo Recipes

Description

Imagine biting into a luscious cream cheese truffle, its smooth, cool interior reminiscent of a decadent cheesecake. This delightful treat is studded with the satisfying crunch of almonds and the delicate chew of coconut, all harmonizing with the rich, bittersweet notes of dark chocolate. The flavor profile is deeply satisfying, delivering the essence of a candy bar transformed into an elegant, bite-sized indulgence.

The beauty of these truffles lies in their simplicity. While chilling time is involved, the active preparation is minimal, allowing you to relax while the freezer works its magic. The process involves creating a luscious cream cheese filling, chilling it to perfection, and then enrobing each truffle in a generous coating of melted dark chocolate.

Finally, a sprinkle of finely chopped almonds and shredded coconut adds texture and visual appeal. These truffles are incredibly versatile. Keep them in the freezer for a refreshing treat on a warm day, or store them in the refrigerator for a convenient after-dinner dessert or a satisfying snack between meals.

For those with experience in chocolate work, tempering the chocolate coating will result in a glossy, professional-looking finish with a delightful snap. Tempering involves carefully melting and cooling the chocolate to specific temperatures, resulting in a stable crystalline structure that gives the chocolate its signature shine and crispness. While tempering enhances the presentation, it doesn't affect the delectable flavor of the truffles.

For the best chocolate experience, seek out the purest, unsweetened dark chocolate you can find. This will provide the most intense chocolate flavor without any added sugars. Look for options labeled as 100% dark chocolate or unsweetened baking chocolate.

The deep, intense flavor of the dark chocolate complements the creamy filling and the nutty-coconut topping perfectly, creating a symphony of flavors and textures that will tantalize your taste buds.

Preparation Time

Prep Time
11 h 0 min
Cook Time
5 min
Total Time
11 h 5 min

Nutrition Information

Per 1 piece serving
C
Calories
110 Kcal
C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g
P
Protein
2 g
C
Fats
10 g
Saturated Fats 7 g
Unsaturated Fats 3 g
Cholestrol 30 mg
Sodium 20 mg
Potassium 30 mg
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Ingredients

    1.
    Cream cheese
    Cream cheese
    4 oz
    2.
    Butter, unsalted
    Butter, unsalted
    2 tbsp
    3.
    The Ultimate Icing Sugar Replacement
    The Ultimate Icing Sugar Replacement
    2 tsp
    4.
    Vanilla extract
    Vanilla extract
    0.13 tsp
    5.
    Almond extract
    Almond extract
    0.13 tsp
    6.
    Vegan Dark Chocolate Morsels
    Vegan Dark Chocolate Morsels
    0.33 cup
    7.
    Almonds
    Almonds
    0.75 oz
    8.
    Coconut, dried, shredded or flaked, unsweetened
    Coconut, dried, shredded or flaked, unsweetened
    0.5 oz

Instructions

    1.
    To make the truffle filling, blend cream cheese in a stand mixer until the cream cheese is soft and spreadable. You can leave the cream cheese out at room temperature for 15-20 minutes prior to making the recipe so it is softened. Once the cream cheese is aerated, add butter cut into pieces. Continue mixing until both the butter and cream cheese are blended together free of lumps. Mix in Swerve, vanilla, and almond extracts until blended.
    2.
    Transfer the truffle filling to a smaller container, cover it, and set it in your freezer to chill. Chill the truffle filling for a minimum of 2 hours until the filling is thick enough to scoop like ice cream. This may take up to 4 or more hours, depending on your freezer and how much you making. When the filling is firm enough, line a sheet tray with parchment paper. Scoop 1 TB of filling and roll it into a ball between your palms. Repeat until all the truffles are formed.
    3.
    Set the tray of truffles back in your freezer to chill overnight. Now, you want them completely frozen - 8 hours or more. The next day, you need to prepare the chocolate for dipping. Create a double boiler by placing a heat-safe bowl over a pot filled with 1 inch of water. Heat the double boiler until the water is simmering but not creating rising steam. Place the chocolate chips in the bowl, and continually stir the chocolate until it melts.
    4.
    Remove the bowl of chocolate off the heat, leaving the pot behind. Set the hot bowl on a potholder or cloth, and stir the chocolate as it cools. Continue stirring until the chocolate thickens for dipping. While the chocolate cools, add sliced almonds and unsweetened shredded natural coconut to a small plate and use your hands to crush the ingredients to make the truffle topping. Pull your tray of truffles out of the freezer. One by one, use a fork to dip a frozen truffle in the chocolate, let excess chocolate drip off, roll the truffle in the almond-coconut blend, and return the truffle to the parchment paper.
    5.
    Repeat the dipping process until all the truffles are complete. Return your tray of truffles to the freezer one final time to set for 30 minutes. After setting, you can keep the truffles in the freezer for a cold treat or store them in the refrigerator for a softer, chilled truffle. The truffles will always be best stored in the refrigerator and should not be left out at room temperature.