Low Carb Almond, Filbert (hazlenut) And Ginger Granola Recipe

Breakfast
Gluten Free
Quick Easy
Vegan
Vegetarian
5/5
(1299 reviews)
Low Carb Almond, Filbert (hazlenut) And Ginger Granola
Zylo Recipes

Description

Imagine waking up to the enticing aroma of toasted nuts and a hint of warming spice. This delightful granola offers a symphony of textures, from the satisfying crunch of almonds to the creamy richness of hazelnuts. The subtle warmth of ginger weaves its way through each bite, creating a balanced and comforting flavor profile.

This granola is a celebration of simple, wholesome ingredients, carefully combined to create a truly satisfying experience. Picture yourself sprinkling this granola over a bowl of chilled yogurt, the contrasting temperatures awakening your senses. Or perhaps you prefer it as a topping for a vibrant smoothie bowl, adding a delightful crunch and nutty nuance.

It’s equally enjoyable straight from the jar, a perfect snack to curb those mid-afternoon cravings. The beauty of this granola lies in its versatility; it adapts to your mood and culinary preferences. Crafting this granola at home allows you to tailor the sweetness to your liking.

While the recipe suggests a specific sweetener, feel free to experiment with your preferred choice, adjusting the quantity to achieve your desired level of sweetness. The result is a batch of granola that is perfectly suited to your taste buds, a truly personalized treat. The toasted nuts release their natural oils during baking, creating a golden, fragrant cluster that is as visually appealing as it is delicious.

This granola isn't just a breakfast component; it's an invitation to savor the simple pleasures of life, one crunchy bite at a time. It's a textural adventure and flavor explosion that will leave you wanting more. Perfectly suited for breakfast, dessert, or snacking, the possibilities are endless.

Preparation Time

Prep Time
8 min
Cook Time
30 min
Total Time
38 min

Nutrition Information

Per 1 servings serving
C
Calories
320 Kcal

C
Carbs
14 g
Fi
Fiber
7 g
Sugar
3 g

P
Protein
6 g

C
Fats
28 g
Saturated Fats 2 g
Unsaturated Fats 24 g

Cholestrol 0 mg
Sodium 5 mg
Potassium 150 mg
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Ingredients

    1.
    Ginger, Ground
    Ginger, Ground
    1-½ teaspoon
    2.
    Raw Blanched Slivered Almonds by Trader Joe's
    Raw Blanched Slivered Almonds by Trader Joe's
    1 cup
    3.
    Filberts, Raw
    Filberts, Raw
    1 cup, whole pieces
    4.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    5.
    Xylitol by Now
    Xylitol by Now
    1 tablespoon
    6.
    Almond Extract
    Almond Extract
    ½ teaspoon

Instructions

    1.
    Preheat the oven to 285 degrees Fahrenheit and line a shallow oven tray with baking paper.
    2.
    Roughly chop the filberts/hazelnuts into bite sized chunks.
    3.
    Melt the coconut oil. Add the chopped filberts/hazelnuts to a mixing bowl along with the sliced almonds, xylitol, ginger, melted coconut oil and almond extract. Stir well to combine, ensuring the nuts are evenly coated in the oil and flavorings.
    4.
    Arrange the mixture in an even layer across the lined baking tray and transfer to the oven to bake for 25-30 minutes, turning frequently, until fragrant and golden brown. Allow to cool before serving.