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Low Carb Baked Chorizo Jalapeno Poppers Recipe

Gluten Free
Lunch
Main Dishes
★★★★☆
4.9/5
(2481 reviews)
By Zylo Nutritionist Team
Low Carb Baked Chorizo Jalapeno Poppers
Zylo Recipes

Description

These baked jalapeno poppers offer a lighter take on a classic indulgence, delivering all the satisfying flavors without the heavy greasiness of frying. Imagine biting into a tender, slightly yielding jalapeno, its inherent vegetal sweetness playing beautifully against the rich, creamy interior. Each pepper is generously filled with a molten blend of cheeses, creating a delightful textural contrast with the pepper's subtle firmness.

The cheese mixture is carefully chosen to provide a harmonious balance of flavors, offering a savory, comforting foundation for the other components. What truly elevates these poppers is the addition of crisp, spicy chorizo. The chorizo, finely diced and cooked to golden-brown perfection, introduces a delightful burst of savory heat and satisfying textural complexity.

Its robust, smoky flavor permeates the cheese filling, creating a multi-dimensional taste experience that dances on the palate. The combination of creamy cheese, the slight bite of jalapeno, and the tantalizing spice of chorizo is simply irresistible. Baking these poppers instead of frying ensures a healthier approach without sacrificing any of the deliciousness.

The baking process allows the cheeses to melt beautifully and meld together, while the jalapenos soften just enough to be tender without losing their structural integrity. The chorizo crisps up perfectly, adding a delightful crunch to each bite. These baked jalapeno poppers are incredibly versatile.

They make a fantastic appetizer for any gathering, a flavorful side dish to complement a variety of meals, or even a satisfying snack on their own. Consider serving them alongside a vibrant Mexican-inspired rice dish to create a complete and balanced meal. And while these poppers offer a wonderful depth of flavor, be prepared for a gentle kick of heat from the jalapenos!

Keep a refreshing beverage nearby to balance the spiciness and fully enjoy the complex flavors of this delightful treat. The warmth and savoriness of these poppers are sure to be a crowd-pleaser, leaving everyone wanting more.

Preparation Time

Prep Time
28 min
Cook Time
20 min
Total Time
48 min

Nutrition Information

Per 1 2 jalapenos serving
C
Calories
380 Kcal
C
Carbs
4 g
Fi
Fiber
2 g
Sugar
2 g
P
Protein
22 g
C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 12 g
Cholestrol 90 mg
Sodium 500 mg
Potassium 250 mg
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Ingredients

    1.
    Jalapeno Peppers
    Jalapeno Peppers
    8 large - approx 4" - 6" long
    2.
    Chorizo Pork And Beef
    Chorizo Pork And Beef
    3 ounce
    3.
    Cream Cheese
    Cream Cheese
    4 ounce
    4.
    Cheddar Cheese
    Cheddar Cheese
    ¾ cup, shredded

Instructions

    1.
    Bring a pot of water to a boil. Remove the tops of the jalapenos and carefully extract the seeds and core. Submerge the jalapenos in the boiling water and cook for 5-8 minutes, until they are pliable enough to stuff without breaking. Once cooked, transfer the jalapenos to a cooling rack and discard the boiling water.
    2.
    In a medium skillet over high heat, cook the ground chorizo until it is fully browned and crumbled. No additional oil or fat is needed. Once cooked, set the chorizo aside to cool slightly.
    3.
    In a mixing bowl, combine the cream cheese and ½ cup of the cheddar cheese. Use a spoon or fork to blend until the cream cheese is soft and pliable. Mix in the cooked chorizo, including any excess grease from the pan for added flavor.
    4.
    Preheat your oven to 350 degrees Fahrenheit. Carefully stuff each jalapeno with the cream cheese mixture. If any jalapenos tear, position the tear on the underside in the baking dish to conceal it. Arrange the stuffed jalapenos in a greased glass baking dish and sprinkle the remaining ¼ cup of cheddar cheese over the tops.
    5.
    Bake the dish for approximately 20 minutes, or until the cheese is melted, gooey, and the filling is heated through. Serve immediately and enjoy the hot and flavorful poppers!