Low Carb Chicken Breasts Stuffed with Piquante Peppers and Cream Cheese Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.9/5
(2773 reviews)
Low Carb Chicken Breasts Stuffed with Piquante Peppers and Cream Cheese
Zylo Recipes

Description

Imagine tender chicken breasts transformed into pockets of savory delight. This recipe elevates simple chicken into a truly satisfying meal, perfect for a comforting lunch or a delightful dinner. Each breast is carefully stuffed with a creamy, tangy mixture that perfectly complements the mildness of the chicken.

The filling features soft cream cheese, which creates a luscious base for the other flavors to meld together. Finely chopped, pickled sweet peppers add a unique burst of both sweetness and subtle heat, awakening the palate with their vibrant taste. A touch of garlic lends a gentle warmth, while a whisper of lemon brightens the entire dish, creating a symphony of flavors that dance on your tongue.

The beauty of this recipe lies in its versatility. Serve these stuffed chicken breasts alongside a fresh, vibrant salad for a light yet fulfilling meal. The coolness of the salad provides a refreshing contrast to the richness of the chicken and its creamy filling.

Alternatively, a spoonful of your favorite salsa can add an extra layer of zest and spice. For a more comforting and substantial meal, pair the chicken with a side of buttery cauliflower mash, its smooth texture and delicate flavor creating a harmonious balance with the savory chicken. These pickled sweet peppers, also known as cherry peppers, are the secret ingredient that elevates this dish.

Their unique combination of spiciness, sweetness, and tanginess, derived from the pickling process, adds a depth of flavor that is simply irresistible. These peppers are not only delicious but also incredibly versatile, making them a welcome addition to stuffings, salads, and any dish that needs a little extra kick. While the recipe calls for large chicken breast fillets, feel free to experiment with skinless, boneless chicken thighs.

If you choose to use thighs, simply adjust the amount of filling accordingly to ensure each piece is perfectly stuffed. This recipe is a canvas for your culinary creativity, allowing you to tailor it to your own preferences and dietary needs. Enjoy the process of creating this flavorful and satisfying meal, and savor each bite of this culinary masterpiece.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 Chicken Breasts serving
C
Calories
500 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
50 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 10 g

Cholestrol 150 mg
Sodium 400 mg
Potassium 300 mg
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Ingredients

    1.
    Mild Whole Peppadew Peppers
    Mild Whole Peppadew Peppers
    8 peppers
    2.
    Cream cheese spread
    Cream cheese spread
    5 oz
    3.
    Chicken breast
    Chicken breast
    2 large - split
    4.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    5.
    Garlic powder
    Garlic powder
    0.25 tsp
    6.
    Salt, sea salt
    Salt, sea salt
    0.5 tsp
    7.
    Black pepper
    Black pepper
    0.13 tsp

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with foil. Finely chop the piquante peppers. Add the garlic, chopped peppers and lemon zest to a mixing bowl along with the cream cheese, salt and pepper. Mix well to combine.
    2.
    Place the chicken breasts on the foil-lined tray. Slice each chicken breast along the length to create a pocket. Be careful not to cut all the way through the breast, just enough to create a space big enough to hold the filling.
    3.
    Divide the cream cheese and pepper mixture evenly between the two chicken breasts, filling the centers of each. Season the tops of the chicken breasts with a little salt and pepper. Wrap the foil up loosely around the chicken breasts, creating a parcel around the breasts.
    4.
    Transfer the tray to the oven. Bake for 22-25 minutes or until the chicken is entirely cooked through and no longer pink. Serve with your preferred low carb sides.