Low Carb Cranberry Sauce Recipe

Gluten Free
Quick Easy
Sides
Vegan
Vegetarian
5/5
(9 reviews)
Low Carb Cranberry Sauce
Zylo Recipes

Description

Imagine a vibrant ruby-red sauce, glistening with a jewel-like sheen, gracing your holiday table. This cranberry sauce is a delightful counterpoint to the rich, savory flavors of a festive feast, offering a refreshing burst of tartness that awakens the palate. The cranberries, simmered to perfection, retain a slight bite, providing a textural contrast to the smooth, luscious sauce.

As you bring a spoonful to your mouth, the bright, tangy aroma tingles your senses, promising a flavorful experience. The initial taste is a pronounced tartness, the signature characteristic of cranberries. This is quickly followed by a subtle sweetness that rounds out the flavor profile, creating a balanced and harmonious blend.

The sweetness isn't overpowering, allowing the natural cranberry flavor to shine through. You can easily adjust the sweetness to your personal preference, adding a touch more sweetener if you desire a slightly milder tang. This cranberry sauce isn't just a side dish; it's an experience.

It's the perfect complement to roasted turkey, ham, or even grilled chicken. The tartness cuts through the richness of the meats, providing a refreshing contrast that cleanses the palate. It's also a wonderful accompaniment to creamy mashed potatoes, savory stuffing, and other traditional holiday favorites.

Imagine a dollop of this vibrant sauce nestled next to your favorite dishes, adding a pop of color and a burst of flavor to every bite. Beyond its taste and texture, this cranberry sauce is visually stunning. The deep red color is festive and inviting, adding a touch of elegance to any table setting.

Whether served in a crystal bowl or a rustic earthenware dish, it's sure to impress your guests. It is also incredibly versatile. While perfect for holiday meals, it can also be enjoyed year-round as a topping for yogurt, oatmeal, or even ice cream.

You can also use it as a glaze for baked goods or as a flavorful addition to sandwiches and wraps. This simple sauce is a blank canvas for your culinary creativity, offering endless possibilities for adding a touch of tart-sweet flavor to your favorite dishes.

Preparation Time

Prep Time
0 min
Cook Time
15 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
25 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
0 g

C
Fats
0 g
Saturated Fats 0 g
Unsaturated Fats 0 g

Cholestrol 0 mg
Sodium 5 mg
Potassium 20 mg
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Ingredients

    1.
    Cranberries, Fresh
    Cranberries, Fresh
    3 cup, whole pieces
    2.
    The Ultimate Sugar Replacement Granular by Swerve
    The Ultimate Sugar Replacement Granular by Swerve
    ¾ cup
    3.
    Orange Peel Or Zest Raw
    Orange Peel Or Zest Raw
    ½ tsp
    4.
    Water
    Water
    ¼ cup

Instructions

    1.
    In a small saucepan, combine fresh cranberries, Swerve (or sweetener of choice), orange zest, a pinch of kosher salt, and water. Use 3/4 cup of sweetener for a tarter sauce, or add an additional 1/4 cup for a sweeter taste. Stir well to combine.
    2.
    Place the saucepan over medium-low heat. Bring to a simmer and cook for about 15 minutes, or until the cranberries have popped and the sauce has begun to thicken.
    3.
    Serve the cranberry sauce warm and enjoy!