Low Carb Green Fat Head Pizza Recipe

Gluten Free
Lunch
Vegetarian
5/5
(1184 reviews)
Low Carb Green Fat Head Pizza
Zylo Recipes

Description

Imagine sinking your teeth into a warm, satisfying pizza, its crust a delightful canvas for a medley of fresh, vibrant flavors. This vegetarian pizza offers a unique and delicious experience, perfect for a light lunch, a simple supper, or a crowd-pleasing appetizer. Forget heavy, greasy pizzas; this creation is all about clean, bright tastes and textures.

The base of the pizza is generously adorned with verdant spinach, providing a hearty dose of nutrients and a subtle earthiness that complements the other ingredients beautifully. As the pizza bakes, the spinach wilts slightly, melding seamlessly with the melted cheese and creating a flavorful foundation for the toppings to come. Scattered across the spinach are vibrant green leaves of arugula and fresh basil.

The arugula lends a peppery bite that awakens the palate, while the basil contributes a sweet, aromatic note that elevates the overall flavor profile. The combination of these two herbs creates a symphony of taste that is both refreshing and satisfying. No pizza is complete without a generous layer of cheese, and this recipe does not disappoint.

Melty mozzarella blankets the toppings, creating a gooey, decadent texture that is simply irresistible. As the cheese bubbles and browns in the oven, it releases a rich, creamy flavor that binds all the ingredients together in perfect harmony. A drizzle of olive oil before baking adds a touch of richness and helps the crust crisp up to golden perfection.

The aroma that fills your kitchen as this pizza bakes is simply intoxicating, a tantalizing blend of herbs, cheese, and warm dough. Whether you're a vegetarian seeking a satisfying and flavorful meal or simply a pizza lover looking for a new and exciting twist on a classic, this recipe is sure to please. Each slice offers a delightful combination of textures and tastes, from the slightly crisp crust to the melty cheese and the vibrant, peppery herbs.

It's a pizza that you can feel good about eating, knowing that it's packed with fresh, wholesome ingredients and bursting with flavor. A sprinkle of red pepper flakes can be added for those who enjoy a little heat, or a squeeze of fresh lemon juice after baking for an extra burst of brightness. This pizza is easily adaptable to your own personal preferences, making it a versatile and crowd-pleasing dish for any occasion.

Preparation Time

Prep Time
30 min
Cook Time
20 min
Total Time
50 min

Nutrition Information

Per 1 1/2 pizza serving
C
Calories
1600 Kcal

C
Carbs
18 g
Fi
Fiber
8 g
Sugar
7 g

P
Protein
73 g

C
Fats
135 g
Saturated Fats 75 g
Unsaturated Fats 50 g

Cholestrol 300 mg
Sodium 1500 mg
Potassium 350 mg
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Ingredients

    1.
    Low Carb Fathead Dough
    Low Carb Fathead Dough
    2 servings
    2.
    Spinach
    Spinach
    ¾ ounce
    3.
    Arugula
    Arugula
    ¼ ounce
    4.
    Basil
    Basil
    6 leaf
    5.
    Mozzarella Cheese
    Mozzarella Cheese
    1-¼ ounce
    6.
    Olive Oil
    Olive Oil
    2 tablespoon

Instructions

    1.
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with cooking oil. Place the fathead dough on the prepared sheet, cover with another piece of parchment paper, and roll or flatten the dough to approximately ¼-inch thickness.
    2.
    Roughly chop the spinach, arugula, and basil. Arrange these greens evenly over the pizza dough, leaving about 1 inch of space around the edge for crust formation. Chop the mozzarella cheese and sprinkle it generously on top of the greens.
    3.
    Place the pizza in the freezer for 20 minutes to help the cheese set. Before baking, drizzle olive oil evenly over the pizza, ensuring the greens are lightly coated to prevent burning during baking.
    4.
    Bake the pizza for approximately 20 minutes, or until the dough is cooked through and the crust is golden brown. Allow the pizza to cool slightly before slicing and serving.