Low Carb Grilled Vegetable Sharing Board Recipe

Gluten Free
Lunch
Quick Easy
Snacks
Main Dishes
4.9/5
(2393 reviews)
Low Carb Grilled Vegetable Sharing Board
Zylo Recipes

Description

Imagine a colorful platter brimming with the sun-kissed flavors of the Mediterranean. This enticing sharing board is a feast for the eyes and the palate, perfect for sharing with friends or enjoying as a satisfying light meal. At the heart of this creation are vibrant, grilled Mediterranean vegetables.

Picture slices of zucchini and bell peppers, their natural sweetness enhanced by the smoky char of the grill. Eggplant batons, softened and infused with a subtle, earthy flavor, nestle alongside the other vegetables, creating a medley of textures and tastes. The grilling process coaxes out the vegetables' inherent sugars, resulting in a delightful caramelized exterior and a tender, yielding interior.

Interspersed amongst the grilled vegetables are slices of fresh, creamy mozzarella. Its milky, delicate flavor provides a cool counterpoint to the warmth of the vegetables, while its soft texture melts in your mouth. The mozzarella's subtle tanginess cuts through the richness of the other components, adding a refreshing element to the board.

Adding a savory depth to the platter is thinly sliced Italian salami. Its robust, slightly spicy flavor and firm, satisfying texture provide a welcome contrast to the softer elements. The salami's salty notes complement the sweetness of the vegetables and the creaminess of the mozzarella, creating a harmonious balance of flavors.

The overall experience is one of textures and tastes that dance on the tongue. The slight char of the grilled vegetables, the smooth, yielding mozzarella, and the firm, chewy salami create a symphony of sensations. Perfect as a shared snack, appetizer, or light lunch, this Mediterranean sharing board is a delightful way to enjoy the fresh, vibrant flavors of the season.

Pair it with a simple green salad dressed with a light vinaigrette to complete the meal. It's a culinary journey that transports you to sun-drenched shores with every bite. A simple yet elegant spread that is sure to impress and delight your guests.

Preparation Time

Prep Time
7 min
Cook Time
10 min
Total Time
17 min

Nutrition Information

Per 1 servings serving
C
Calories
380 Kcal

C
Carbs
17 g
Fi
Fiber
6 g
Sugar
11 g

P
Protein
13 g

C
Fats
29 g
Saturated Fats 5 g
Unsaturated Fats 22 g

Cholestrol 0 mg
Sodium 450 mg
Potassium 750 mg
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Ingredients

    1.
    Salami
    Salami
    8 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
    2.
    Mozzarella Cheese
    Mozzarella Cheese
    4 ounce
    3.
    Olive Oil
    Olive Oil
    2 tablespoon
    4.
    Lemon Juice
    Lemon Juice
    2 teaspoon
    5.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    2 tsp
    6.
    Basil, Fresh
    Basil, Fresh
    1 tablespoon
    7.
    Garlic Powder
    Garlic Powder
    1 teaspoon
    8.
    Eggplant, Raw
    Eggplant, Raw
    1 medium
    9.
    Zucchini
    Zucchini
    1 medium
    10.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    1 medium - 2 1/2" diameter x 2 3/4"
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    12.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon

Instructions

    1.
    Slice the zucchini and eggplant into half-inch thick slices. Slice the bell pepper into 8 thick strips.
    2.
    Add the vegetables to a mixing bowl with the lemon juice, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss well to combine, ensuring the vegetables are thoroughly coated in the seasonings and oil.
    3.
    Heat a griddle pan over high heat and arrange the vegetables across the pan. Cook for 2-3 minutes on each side, or until tender and char lines appear. You may need to do this in two batches to avoid overcrowding.
    4.
    Arrange the grilled vegetables on a serving board with the salami. Tear the mozzarella and add it to the board. Scatter with fresh basil leaves just before serving.