Experience a delightful fusion of culinary inspiration with these air-fried snow peas, reminiscent of vibrant East Indian and Asian flavors. The snow peas, a verdant delight, offer a satisfyingly crisp and delicate crunch. When sourced fresh and in season, their refreshing taste elevates this dish to new heights.
The snow peas are enveloped in a delicately spiced coating crafted from finely ground almonds, aromatic curry powder, earthy turmeric, and a whisper of paprika, creating a subtly warm and peppery flavor profile. Air frying transforms this coating into a symphony of textures, achieving an irresistibly crunchy and beautifully golden exterior. Complementing the crispy snow peas is a simple, yet flavorful dipping sauce prepared with mayonnaise as its base.
Infused with additional curry seasoning and a medley of complementary spices, the sauce is served warm, creating a harmonious pairing with the snow peas. Snow peas, sometimes called Chinese peas, are easily identifiable by their distinct flat shape and the small, spaced-out pea pods visible within. Their light and airy nature requires a little attention when air frying.
To prevent them from being displaced by the rapid air circulation, line the air fryer basket with parchment paper. Secure the paper with cooking spray or a heat-safe object. For optimal airflow, create small perforations in the paper using a toothpick before arranging the snow peas in a single layer.
This ensures even cooking and maximum crispness.