Keto Macadamia, Coconut And Lime Butter Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegan
Vegetarian
5/5
(1625 reviews)
Keto Macadamia, Coconut And Lime Butter
Zylo Recipes

Description

Imagine a spoonful of pure indulgence – that's precisely what this macadamia nut butter offers. Crafted as a delicious and wholesome alternative, it caters to those mindful of their carbohydrate intake without sacrificing an ounce of flavor or satisfaction. The heart of this delightful spread lies in the creamy, luxurious essence of macadamia nuts.

Their naturally buttery texture forms the perfect foundation, creating a smooth and velvety experience that melts in your mouth. But it doesn't stop there. The addition of bright, zesty lime introduces a tropical tang that awakens the senses, cutting through the richness of the nuts with a refreshing citrus burst.

Subtle hints of coconut weave their way through the lime and macadamia, adding a touch of sweetness and a layer of complexity that elevates the entire flavor profile. It's a harmonious blend of tastes and textures, where each ingredient plays its part in creating a truly exceptional treat. The coconut offers a whisper of the tropics, lending an exotic undertone that complements the richness of the macadamia nuts and the zestiness of the lime.

This macadamia nut butter is incredibly versatile. Use it to transform your morning smoothie into a creamy, nutty indulgence, adding healthy fats and a burst of tropical flavor. Spread it generously on your favorite toasted bread or crackers for a satisfying snack that will keep you feeling full and energized.

Or, for a truly decadent experience, simply enjoy it straight from the spoon. The possibilities are endless. Beyond its incredible taste, this nut butter offers a nourishing and satisfying way to fuel your body.

It's a guilt-free indulgence that you can feel good about, providing healthy fats and essential nutrients. Whether you're following a specific dietary plan or simply looking for a delicious and wholesome treat, this macadamia nut butter is sure to become a new favorite. Its creamy texture, balanced sweetness, and tropical notes make it an irresistible addition to any pantry.

Preparation Time

Prep Time
16 min
Cook Time
7 min
Total Time
23 min

Nutrition Information

Per 1 servings (per tablespoon) serving
C
Calories
200 Kcal

C
Carbs
1 g
Fi
Fiber
1 g
Sugar
0 g

P
Protein
1 g

C
Fats
22 g
Saturated Fats 15 g
Unsaturated Fats 7 g

Cholestrol 45 mg
Sodium 10 mg
Potassium 30 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews

Ingredients

    1.
    Macadamia Nuts, Raw
    Macadamia Nuts, Raw
    1 cup, whole pieces
    2.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    3.
    Lime
    Lime
    ½ each - 2" diameter
    4.
    Xylitol by Now
    Xylitol by Now
    ½ tablespoon
    5.
    Salt
    Salt
    ⅛ teaspoon
    6.
    Coconut, Dried, Shredded Or Flaked, Unsweetened
    Coconut, Dried, Shredded Or Flaked, Unsweetened
    1 cup, shredded

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
    2.
    Arrange the macadamia nuts across the lined oven tray and transfer to the oven to bake for 7-8 minutes until fragrant.
    3.
    Transfer the toasted nuts to a food processor and blend to form a fine crumb
    4.
    Add the shredded coconut, lime, xylitol and sea salt and blend again until well combined.
    5.
    Add the coconut oil to the food processor and blend until you have a creamy, smooth nut butter - about 5-10 minutes. The butter will thicken on standing and once refrigerated.