Low Carb Mini Mocha Chocolate Pots Recipe

Gluten Free
Vegetarian
4.9/5
(1129 reviews)
Low Carb Mini Mocha Chocolate Pots
Zylo Recipes

Description

Imagine a spoonful of pure chocolate bliss, melting effortlessly on your tongue. These intensely chocolatey pots offer a luxurious, velvety experience that satisfies even the most discerning sweet tooth. Each spoonful is a journey through rich cocoa notes, balanced perfectly to avoid being overly sweet, creating a symphony of flavor that dances on your palate.

The texture is key to the allure of these delightful desserts. The ideal pot is neither too solid nor too runny, but rather a perfect marriage of creamy and gooey. The top sets just enough to provide a slight resistance to the spoon, giving way to an incredibly smooth, almost liquid center.

This contrast in textures adds another layer of indulgence to the experience, making each bite a delightful surprise. These individual chocolate pots are incredibly versatile. They are sophisticated enough to serve at an elegant dinner party, yet simple and comforting enough to enjoy as a personal treat on a cozy evening.

Their small size makes them the perfect portion-controlled indulgence, allowing you to savor the richness without feeling overwhelmed. These pots are also a blank canvas for creativity. A dusting of cocoa powder adds a touch of visual elegance and enhances the chocolate flavor.

A few fresh berries provide a burst of freshness and a delightful contrast to the deep chocolate notes. A dollop of lightly sweetened whipped cream adds another layer of creaminess and a touch of airy sweetness. Consider a sprinkle of sea salt to enhance the chocolate flavor.

No matter how you choose to garnish them, these chocolate pots are sure to impress. The beauty of these chocolate pots lies not only in their exquisite taste and texture but also in their simplicity. With minimal ingredients and a straightforward preparation method, you can create a truly decadent dessert that rivals anything you would find in a high-end patisserie.

They are a testament to the fact that sometimes the most satisfying treats are the ones that are made with love and simple, high-quality ingredients. These are best served chilled, allowing the flavors to meld and the texture to fully develop. Prepare to be transported to a world of pure chocolate indulgence with every single bite.

Preparation Time

Prep Time
1 h 8 min
Cook Time
3 min
Total Time
1 h 11 min

Nutrition Information

Per 1 servings (per ramekin) serving
C
Calories
300 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
6 g

C
Fats
28 g
Saturated Fats 16 g
Unsaturated Fats 10 g

Cholestrol 130 mg
Sodium 60 mg
Potassium 150 mg
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Ingredients

    1.
    Excellence Intense Dark Chocolate 85% Cocoa By Lindt
    Excellence Intense Dark Chocolate 85% Cocoa By Lindt
    10 squares
    2.
    Coffee, Prepared From Grounds
    Coffee, Prepared From Grounds
    2 teaspoon
    3.
    Egg Whole
    Egg Whole
    1 large egg
    4.
    Xylitol by Now
    Xylitol by Now
    1 tablespoon
    5.
    Heavy Cream
    Heavy Cream
    ⅔ cup

Instructions

    1.
    Add the chocolate squares to a food processor with the egg and blend until the chocolate is well broken down.
    2.
    Add the cream to a small pan along with the xylitol and coffee. Heat the mixture until just boiling, melting the coffee granules and sweetener. Remove from the heat and stir well to combine.
    3.
    With the motor running on the food processor, very slowly drizzle the hot coffee cream in a little at a time. Do not add the hot cream all at once or it will scramble the eggs. Blend until fully combined and you have a rich, smooth chocolate sauce.
    4.
    Divide the mixture evenly between 4 small ramekins or shot glasses.
    5.
    Once cooled, transfer to the fridge for a minimum of 1 hour to set – longer for a firmer pudding.