Low Carb Mushroom Walnut Puree Stuffed Chicken Recipe
Gluten Free
Lunch
Main Dishes
Fresh mushrooms, bright green onion, and aromatic garlic are roasted in olive oil and pureed with toasted walnuts for a sophisticated chicken stuffing. Lightly seasoned chicken allows the puree flavors to shine, sealed with melted cheese.
By Zylo Nutritionist Team