Low Carb Nutty Coconut Trail Mix Recipe

Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
4.8/5
(1070 reviews)
Low Carb Nutty Coconut Trail Mix
Zylo Recipes

Description

Imagine a handful of crunchy goodness, a symphony of textures and flavors that dance on your palate. This homemade trail mix is a far cry from the overly processed, sugary versions found on store shelves. Instead, it's a celebration of natural ingredients, thoughtfully combined to create a snack that's both satisfying and wholesome.

The foundation of this mix lies in the rich, buttery pecans and the subtly sweet cashews. Their inherent nuttiness is the perfect canvas for the other elements to shine. Each bite offers a delightful contrast, a playful interplay between creamy and crisp.

Scattered throughout are generous flakes of unsweetened coconut, adding a delicate tropical note and a pleasant chewiness. These flakes aren't just a textural component; they infuse the mix with a subtle sweetness that perfectly complements the deeper flavors of the nuts. And then there are the shards of dark, unsweetened chocolate, adding a touch of decadence without the sugar rush.

These chocolate pieces melt slightly in your mouth, releasing a bittersweet intensity that elevates the entire experience. This isn't just a snack; it's a mindful indulgence. This trail mix is incredibly versatile.

It's a fantastic option for staving off hunger pangs between meals, providing a sustained energy boost thanks to the healthy fats and fiber. It's also a welcome addition to any outdoor adventure, easily packed and providing a much-needed pick-me-up on hikes or bike rides. But perhaps its greatest appeal lies in its simplicity.

It’s a snack that you can feel good about eating, knowing that it's made with real ingredients and without any artificial additives or preservatives. Enjoy it by the handful, savoring each individual flavor and texture. It's a small pleasure that makes a big difference.

Preparation Time

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Nutrition Information

Per 1 servings(approx handful) serving
C
Calories
280 Kcal

C
Carbs
9 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
7 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 9 g

Cholestrol 0 mg
Sodium 5 mg
Potassium 200 mg
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Ingredients

    1.
    Xylitol Sweetener
    Xylitol Sweetener
    3 teaspoon
    2.
    Pecans
    Pecans
    1 cup, halves
    3.
    Nuts Cashew Raw
    Nuts Cashew Raw
    4-½ oz
    4.
    Unsweetened Coconut Flake by Kroger
    Unsweetened Coconut Flake by Kroger
    ½ cup
    5.
    100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha
    100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha
    ¼ cup
    6.
    Organic Coconut Oil
    Organic Coconut Oil
    1 tablespoon
    7.
    Salt
    Salt
    ¼ teaspoon

Instructions

    1.
    Preheat the oven to 300 degrees Fahrenheit and line a shallow oven tray with baking paper.
    2.
    Add the pecans and cashews to a large mixing bowl with the salt and stir to combine.
    3.
    Melt the coconut oil and stir in 2 teaspoons of the xylitol. Pour over the cashews and pecans and stir well to combine, ensuring the nuts are coated in the sweetened oil.
    4.
    Arrange the nuts across the lined oven tray and bake in the center of the oven for 10 minutes.
    5.
    Remove the tray from the oven and sprinkle over the flaked coconut. Stir well to combine, coating the coconut in the oil.
    6.
    Return to the oven to bake for a further 5 minutes.
    7.
    Remove from the oven and sprinkle over the remaining xylitol. Toss to combine. Leave to cool completely.
    8.
    Once cool, add the chocolate pieces to the nuts and stir through.
    9.
    Store in a cool airtight container.