Low Carb Roasted Pepper And Cream Cheese Dip Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.9/5
(2768 reviews)
Low Carb Roasted Pepper And Cream Cheese Dip
Zylo Recipes

Description

Indulge in this creamy and flavorful dip, a delightful blend of simple ingredients that come together to create a truly satisfying experience. The base of cream cheese provides a rich and velvety texture, perfectly complementing the other elements of this exquisite recipe. The addition of aromatic oregano lends an herbaceous note, infusing the dip with a touch of Mediterranean charm, while a generous squeeze of fresh lemon juice provides a bright and zesty counterpoint, awakening the palate with its vibrant acidity.

Minced garlic contributes a subtle pungency, adding depth and complexity to the overall flavor profile. The inclusion of sweet roasted bell peppers elevates this dip to new heights. Whether you opt for the convenience of jarred peppers or choose to roast your own, the result is the same: a burst of sweetness and smoky flavor that intermingles harmoniously with the other ingredients.

The roasting process intensifies the natural sugars in the peppers, creating a caramelized effect that enhances their inherent sweetness and adds a subtle char that is simply irresistible. The soft, yielding texture of the roasted peppers further contributes to the overall appeal of this delectable dip. This versatile dip is incredibly adaptable to a variety of serving options.

Pair it with an assortment of crisp, low-carb vegetables such as cucumber slices, bell pepper strips, celery sticks, and broccoli florets for a healthy and satisfying snack or appetizer. Alternatively, spread it generously on keto-friendly crackers for a delightful crunch that complements the creamy dip perfectly. Its vibrant flavors and smooth texture make it an ideal accompaniment to a variety of dishes, adding a touch of elegance and sophistication to any occasion.

Whether you're hosting a casual get-together or simply seeking a flavorful snack, this dip is sure to impress. Its ease of preparation and irresistible taste make it a go-to recipe for any culinary enthusiast.

Preparation Time

Prep Time
4 min
Cook Time
0 min
Total Time
4 min

Nutrition Information

Per 1 servings serving
C
Calories
165 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
3 g

P
Protein
5 g

C
Fats
15 g
Saturated Fats 9 g
Unsaturated Fats 5 g

Cholestrol 50 mg
Sodium 200 mg
Potassium 150 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    9 ounce
    2.
    Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture
    Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture
    2 medium - 2 1/2" diameter x 2 3/4"
    3.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    4.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    5.
    Garlic
    Garlic
    1 clove
    6.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    7.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Drain the peppers and pat dry to remove any excess liquid. Add to a food processor along with the cream cheese, oregano, garlic, lemon zest, salt and pepper.
    2.
    Blend until smooth and creamy. Refrigerate until ready to serve.