Low Carb Salted Caramel Pumpkin Spice Latte Recipe

Beverages
Breakfast
Gluten Free
Quick Easy
Snacks
Vegetarian
5/5
(2188 reviews)
Low Carb Salted Caramel Pumpkin Spice Latte
Zylo Recipes

Description

Embrace the cozy flavors of autumn with this delightful salted caramel pumpkin spice latte. This beverage offers a comforting twist on the classic coffee shop favorite, perfect for cool mornings or relaxing evenings. The base of this latte features a smooth blend of pumpkin puree, rich heavy cream, and a hint of caramel sweetness.

Infused with the warm notes of pumpkin pie spice and a delicate touch of sea salt, each sip delivers a symphony of flavors that dance on your palate. The mixture is then transformed into a velvety, cloud-like foam using a frother, creating a luxurious texture that elevates the entire drinking experience. This creamy, spiced foam is carefully layered atop a robust cup of extra-strong coffee, creating a harmonious balance between the boldness of the coffee and the sweetness of the pumpkin spice blend.

To further enhance the indulgence, the latte is crowned with a generous dollop of whipped cream and a dusting of cinnamon, adding visual appeal and an extra layer of flavor. The whipped cream melts slightly into the warm latte, creating a decadent, comforting treat. For those seeking a lighter option, the whipped cream can be omitted without sacrificing the overall enjoyment of the drink.

Alternatively, if you prefer a dairy-free version, the heavy cream can be easily substituted with canned coconut milk, offering a similar richness and texture with a subtle coconut flavor. This salted caramel pumpkin spice latte is a versatile beverage that can be enjoyed hot or iced, making it a perfect choice for any time of year. Whether you're looking to warm up on a chilly day or simply treat yourself to a delicious and comforting drink, this latte is sure to satisfy your cravings.

Preparation Time

Prep Time
10 min
Cook Time
5 min
Total Time
15 min

Nutrition Information

Per 1 glass serving
C
Calories
300 Kcal

C
Carbs
12 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
9 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 9 g

Cholestrol 75 mg
Sodium 350 mg
Potassium 400 mg
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Ingredients

    1.
    Whipping cream, extra heavy/gourmet, not whipped
    Whipping cream, extra heavy/gourmet, not whipped
    0.25 cup
    2.
    Water
    Water
    0.25 cup
    3.
    Sugar Free, Caramel Syrup
    Sugar Free, Caramel Syrup
    3 tbsp
    4.
    Himalayan Pink Sea Salt
    Himalayan Pink Sea Salt
    0.13 tsp
    5.
    Pumpkin Pie Spice
    Pumpkin Pie Spice
    0.25 tsp
    6.
    Vanilla extract
    Vanilla extract
    0.5 tsp
    7.
    Pumpkin
    Pumpkin
    2 tbsp
    8.
    Coffee
    Coffee
    6 oz
    9.
    Whipped cream
    Whipped cream
    2 tbsp

Instructions

    1.
    In a milk frother, combine ¼ cup heavy cream, water, sugar-free caramel syrup, sea salt, pumpkin pie spice, vanilla extract, and pumpkin puree. Set the frother to heat the mixture until hot. If you don’t have a milk frother, you can heat the mixture in a small saucepan and then blend the mixture in a blender until frothy.
    2.
    While the milk frother is running and heating the pumpkin spice milk mixture, make a nice cup of strong coffee. You can use an espresso-type coffee machine or a conventional coffee maker, making the brew extra strong. You want a strong cup of coffee because it will get mixed in with the pumpkin spice milk mixture.
    3.
    Pour the hot pumpkin spice milk mixture directly into the cup of hot coffee. The mixture will most likely go to the very top. You can place the hot coffee into an insulated cup and then add the hot milk mixture if you are on the go.
    4.
    Top the final cup with the unsweetened whipped cream. To make an individual portion of whipped cream, place 2 tablespoons of the cold whipped cream into a small bowl and whisk until medium peaks form.