Keto Slow Cooker Chicken Bacon And Greens Soup Recipe

Gluten Free
Lunch
Main Dishes
Sides
5/5
(1846 reviews)
Keto Slow Cooker Chicken Bacon And Greens Soup
Zylo Recipes

Description

This remarkably simple soup delivers a symphony of flavors, protein, and satisfying fats, making it an ideal choice for a comforting and wholesome meal. Whether you prepare it in the morning for a delightful midday treat or allow it to simmer throughout the day, it promises a warm and inviting dinner after a long day's work. The soup achieves its depth of flavor through a harmonious blend of savory bacon, tender chicken thighs, a medley of aromatic dry seasonings, and the subtle sharpness of fresh leeks.

For an even more nuanced taste, consider using homemade chicken broth as a base, allowing its rich essence to permeate every spoonful. The addition of heavy cream lends a velvety texture and enriches the overall flavor profile. For those seeking an even more decadent experience, melting cream cheese into the soup creates a luxuriously thick and creamy consistency that is simply irresistible.

This delightful soup isn't just a flavorful meal; it's also a fantastic option for meal preparation. Prepare multiple batches and freeze them in individual containers after cooling, ensuring a readily available and convenient meal option whenever you desire. If you're looking for versatility beyond a simple soup course, consider using it as a side dish to complement your main meal.

Simply adjust the portion size to enjoy a smaller serving alongside your preferred accompaniments. Alternatively, pair a full bowl with other complementary side dishes to create a satisfying and complete culinary experience. To elevate the presentation, melt a slice of mozzarella or provolone cheese over the soup in an oven-safe bowl under the broiler, creating a golden and bubbly crust that adds both visual appeal and a delightful textural contrast.

A dollop of sour cream is another delectable option, adding a tangy and refreshing counterpoint to the richness of the soup. Enhance the broth's complexity by including a satchel of fresh herbs while the soup simmers, allowing their aromatic oils to infuse the liquid with their fragrant essence. As previously mentioned, using homemade chicken stock will also contribute to a more profound and layered flavor profile.

If fresh leeks are unavailable, chopped green onions make an excellent substitute, providing a similar subtle sharpness and aromatic quality to the dish.

Preparation Time

Prep Time
7 min
Cook Time
4 h 5 min
Total Time
4 h 12 min

Nutrition Information

Per 1 1 1/2 c serving
C
Calories
450 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
35 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 12 g

Cholestrol 120 mg
Sodium 800 mg
Potassium 600 mg
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Ingredients

    1.
    Bacon
    Bacon
    3 slice - 6" long
    2.
    Chicken Dark Meat Thigh Only Enhanced Raw
    Chicken Dark Meat Thigh Only Enhanced Raw
    8 oz
    3.
    Lemon Pepper Seasoning
    Lemon Pepper Seasoning
    ½ teaspoon
    4.
    Black Pepper
    Black Pepper
    ¼ teaspoon
    5.
    Garlic Powder
    Garlic Powder
    ¼ teaspoon
    6.
    Crushed Red Pepper by Simply Organic
    Crushed Red Pepper by Simply Organic
    ¼ tsp
    7.
    Italian Seasoning
    Italian Seasoning
    ½ teaspoon
    8.
    Cream Heavy Whipping
    Cream Heavy Whipping
    ¼ cup, fluid
    9.
    Chicken Broth
    Chicken Broth
    2 cup
    10.
    Spinach
    Spinach
    2 ounce
    11.
    Leeks, Raw
    Leeks, Raw
    1-½ ounce

Instructions

    1.
    Cook bacon strips over medium heat until crispy. Once cooled, chop the bacon into chunky, bite-sized pieces and set aside. Pat skinless, boneless chicken thighs dry and place them in the bottom of a slow cooker or Crock-Pot. Season the chicken with lemon pepper, black pepper, garlic powder, red pepper flakes, and Italian seasoning.
    2.
    Arrange the chopped bacon over the chicken. Pour in the heavy cream and chicken broth. Add the spinach on top as whole leaves. Thinly slice the green part of a leek stalk and sprinkle it on top.
    3.
    Lock the slow cooker and cook on high heat for 4 hours, or on low heat for 8 hours. Once cooked, use two forks to shred the chicken inside the slow cooker until it pulls apart easily. Serve hot, approximately 1 1/2 cups of soup per serving.