Imagine tender broccoli florets, transformed by a kiss of heat into golden, flavorful morsels. This incredibly simple side dish unlocks a world of taste with minimal effort. Think of it as a streamlined path to achieving perfectly seasoned and baked broccoli, where flavor reigns supreme.

The preparation begins with seasoning the broccoli with the simple, essential pairing of salt and pepper. The florets are then generously coated in a vibrant marinade. Dijon mustard lends a tangy zest, while dried tarragon weaves in a subtle, aromatic thread.

As the broccoli bakes, these flavors meld and deepen, creating an irresistible savory profile that will leave you wanting more. A final flourish of melted butter adds richness, lending a lusciousness that elevates the dish. Feel free to explore your own herbal additions.

A sprinkle of your favorite dried herbs or a scattering of fresh, finely chopped herbs can add a personal touch and create exciting variations. For ease and efficiency, frozen broccoli is a fantastic choice. It streamlines both prep and cooking, making this side dish ideal for busy weeknights or meal prepping.

Frozen broccoli often comes pre-cut into convenient sizes, and its slightly softer texture helps to reduce cooking time. If fresh broccoli is your preference, simply boil the florets until they reach your desired tenderness, then chop them into smaller pieces once cooled. Roasting the broccoli before adding the marinade is another delightful alternative, imparting a slightly caramelized flavor.

This healthful vegetable side dish is a versatile accompaniment to a wide array of main courses. It pairs beautifully with proteins such as fried chicken, pork chops, or steak, offering a vibrant counterpoint to richer dishes. The combination of tangy mustard and savory seasonings creates a truly delightful flavor profile that enhances any meal.

If you prefer a milder touch, experiment with different types of mustard, such as honey mustard or stone-ground mustard. While dried tarragon works exceptionally well in this recipe, fresh herbs can also be used. Just remember to mince them finely before incorporating them into the mustard mixture.

Enjoy this simple and delicious way to transform humble broccoli into a flavorful side dish.