Low Carb Turmeric Hot Chocolate Recipe

Beverages
Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
5/5
(1335 reviews)
Low Carb Turmeric Hot Chocolate
Zylo Recipes

Description

Imagine wrapping your hands around a mug filled with a comforting, subtly spiced hot chocolate on a cold evening. This turmeric-infused hot chocolate is a delightful twist on a classic, offering a unique blend of flavors that will tantalize your taste buds and warm you from the inside out. The rich, dark chocolate notes are beautifully complemented by the earthy warmth of turmeric, creating a harmonious balance that is both comforting and intriguing.

A hint of vanilla extract enhances the overall sweetness and adds a layer of aromatic complexity. The result is a velvety smooth beverage with a gentle, lingering spice that awakens the senses. For those who enjoy a bit of heat, a pinch of cayenne pepper can be added to elevate the flavor profile and provide a pleasant kick.

Feel free to experiment with the amount of spice to find your perfect level of warmth and intensity. The beauty of this recipe lies in its adaptability; you can easily customize it to suit your individual preferences. The foundation of this luscious hot chocolate is a combination of cocoa powder and unsweetened baking squares, which work together to create a depth of flavor and a luxuriously creamy texture.

The cocoa powder provides the classic chocolate taste, while the baking squares add richness and body, ensuring that each sip is a decadent experience. Beyond its delightful taste, this beverage offers the potential benefits of turmeric, a spice celebrated for its vibrant color and potential health-promoting properties. Turmeric contains curcumin, a compound recognized for its potential to support overall wellness.

Embracing spices like turmeric is a delicious way to add variety to your diet. Whether you're seeking a comforting treat on a chilly night or a unique and flavorful beverage to brighten your day, this turmeric hot chocolate is sure to please. Its rich, creamy texture, balanced sweetness, and subtle spice make it a truly special and memorable drink.

Preparation Time

Prep Time
0 min
Cook Time
5 min
Total Time
5 min

Nutrition Information

Per 1 servings serving
C
Calories
390 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
12 g

C
Fats
35 g
Saturated Fats 28 g
Unsaturated Fats 5 g

Cholestrol 85 mg
Sodium 150 mg
Potassium 300 mg
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Ingredients

    1.
    Coconut Milk by Aroy-d
    Coconut Milk by Aroy-d
    ½ cup
    2.
    Water
    Water
    ½ cup
    3.
    Cocoa Powder
    Cocoa Powder
    1-½ tablespoon
    4.
    90% Cocoa Supreme Dark Chocolate by Lindt Excellence
    90% Cocoa Supreme Dark Chocolate by Lindt Excellence
    1 squares
    5.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tsp
    6.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    7.
    Organic Turmeric Powder by Organic Traditions
    Organic Turmeric Powder by Organic Traditions
    ½ tsp

Instructions

    1.
    Heat coconut milk and water over medium heat in a small saucepan. Once the liquid begins to bubble, reduce the heat a bit, then add the cocoa powder. Break up the chocolate, add it to the pan, and stir the mixture until it melts and the cocoa powder mixes in with the milk.
    2.
    Once the cocoa mixture is well mixed, reduce the heat a little more. Stir in the sweetener, vanilla extract, and turmeric powder. Continue to whisk together until everything is well combined and the mixture is slightly bubbling.
    3.
    Pour the hot chocolate into a mug. Top with turmeric or chocolate shavings for garnish. Serve immediately.