Broccoli cheddar soup is a beloved classic, a comforting dish that warms you from the inside out. This rendition offers a delightful twist, maintaining the essence of the original while catering to those seeking a lower sodium option. Prepare to indulge in a symphony of flavors and textures, where tender broccoli florets meet a luxuriously creamy and cheesy broth.

Each spoonful is an invitation to pure comfort. The soup boasts a rich, velvety texture, thanks to the inclusion of mascarpone cheese. This adds a subtle buttery note and a smooth, melt-in-your-mouth quality that elevates the soup to new heights.

While some might draw comparisons to cream cheese, mascarpone possesses a unique flavor profile and a lower sodium content, making it a star ingredient in this recipe. The vibrant green broccoli provides a welcome contrast to the creamy base, offering both visual appeal and a delightful bite. Feel free to adjust the seasoning to your liking, adding salt to taste as needed.

Whether you're looking for a satisfying lunch or a cozy dinner, this broccoli cheddar soup is sure to please. To expedite the cooking process, consider using thawed frozen broccoli florets. However, fresh broccoli works equally well.

Simply boil the florets until tender, then briefly immerse them in an ice bath to preserve their vibrant color and crisp texture. Once cooled, dice the broccoli into bite-sized pieces, ready to be incorporated into the soup. The result is a harmonious blend of flavors and textures, a comforting and wholesome soup that will leave you feeling nourished and content.

This soup is more than just a meal; it's an experience, a warm embrace on a chilly day, and a reminder of the simple pleasures in life. The creamy, cheesy broth, studded with tender broccoli florets, is a testament to the power of comfort food.