New Year's Rosemary Roasted Keto Nuts and Cranberry Trail mix Recipe

Gluten Free
Paleo
Quick Easy
Snacks
Vegan
Vegetarian
4.8/5
(1151 reviews)
New Year's Rosemary Roasted Keto Nuts and Cranberry Trail mix
Zylo Recipes

Description

Imagine a snack that captures a symphony of flavors: smoky, salty, sweet, and spicy all dancing together in perfect harmony. This delightful snack mix offers a satisfying crunch that will keep you reaching for more. It’s a fantastic option for casual gatherings, holiday parties, or simply enjoying as a treat with your favorite cheese and wine.

The heart of this mix lies in its medley of nuts – almonds, cashews, walnuts, and peanuts create a rich and diverse textural experience. Each nut contributes its unique character, from the subtle sweetness of cashews to the earthy undertones of walnuts. Feel free to explore different nut combinations, perhaps adding hazelnuts, macadamia nuts, or pecans for an even more complex flavor profile.

For those with nut allergies, sunflower and pumpkin seeds make excellent substitutes, offering a similar satisfying crunch. Dried cranberries provide a burst of chewy texture and tangy sweetness that beautifully complements the savory nuts. Their vibrant flavor brightens the entire mix, adding an unexpected twist that elevates it beyond the ordinary.

Aromatic fresh rosemary infuses the mix with a hint of herbaceousness, creating a warm and inviting aroma that fills the air as you prepare it. If rosemary isn't your preference, thyme offers a delightful alternative, or you can simply omit it to let the other flavors shine through. To ensure the perfect balance of flavors, using unsalted nuts allows you to control the overall sodium content.

You can choose roasted or raw nuts depending on your preferred intensity. Roasted nuts offer a deeper, more pronounced flavor, while raw nuts provide a milder, more natural taste. A touch of olive oil helps bind the spices and herbs to the nuts, creating a cohesive and flavorful coating.

Crafted with simple, wholesome ingredients like nuts, spices, olive oil, cranberries, and rosemary, this snack mix offers a guilt-free indulgence. It's incredibly easy to prepare, requiring minimal effort for maximum flavor. Whether you're hosting a party or simply craving a delicious and satisfying snack, this mix is sure to be a hit.

It’s the perfect way to add a touch of excitement to any occasion, offering a delightful combination of textures and flavors that will tantalize your taste buds and leave you wanting more.

Preparation Time

Prep Time
5 min
Cook Time
20 min
Total Time
25 min

Nutrition Information

Per 1 1/4 cup serving
C
Calories
500 Kcal

C
Carbs
15 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
7 g

C
Fats
45 g
Saturated Fats 5 g
Unsaturated Fats 35 g

Cholestrol 0 mg
Sodium 150 mg
Potassium 200 mg
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Ingredients

    1.
    Almonds
    Almonds
    1 cup, whole pieces
    2.
    Cashews
    Cashews
    1 cup
    3.
    Walnuts
    Walnuts
    1 cup
    4.
    Peanuts
    Peanuts
    0.25 cup
    5.
    Extra virgin olive oil
    Extra virgin olive oil
    2 tbsp
    6.
    Cumin, ground
    Cumin, ground
    1.5 tsp
    7.
    Cayenne
    Cayenne
    0.25 tsp
    8.
    Erythritol Granulated
    Erythritol Granulated
    1 tbsp
    9.
    Salt
    Salt
    0.5 tsp
    10.
    Black pepper
    Black pepper
    0.5 tbsp
    11.
    Rosemary, fresh
    Rosemary, fresh
    2 tsp
    12.
    Cranberries, dried (Craisins)
    Cranberries, dried (Craisins)
    0.13 cup

Instructions

    1.
    Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. In a large bowl, combine almonds, walnuts, cashews, and peanuts.
    2.
    Drizzle olive oil over the nuts and toss to coat. Add cumin powder, cayenne pepper, erythritol, salt, and black pepper. Remove the rosemary leaves from the stem and add them to the bowl.
    3.
    Mix all ingredients thoroughly to ensure even seasoning distribution. Spread the seasoned nuts evenly onto the prepared baking sheet.
    4.
    Bake for 20 minutes, stirring halfway through. Remove from the oven and let cool completely on the baking sheet.
    5.
    Once cooled, add dried cranberries and stir to combine. Transfer the snack mix to a jar or airtight container for storage. Serve on its own or as part of a cheeseboard.