Combine dates, shredded coconut, and almonds in a food processor.
Process until the mixture is finely chopped and starts to stick together.
Add melted coconut oil, vanilla extract (if using), and a pinch of salt to the food processor.
Process again until everything is well combined and forms a sticky dough. If the mixture is too dry, add almond milk one tablespoon at a time until it reaches the desired consistency.
Roll the mixture into small balls, about 1 inch in diameter.
Roll each ball in shredded coconut to coat evenly.
(Optional) Melt dark chocolate chips with 1 teaspoon of coconut oil in a double boiler or microwave in 30-second intervals, stirring in between, until smooth.
(Optional) Dip each energy ball into the melted chocolate or drizzle chocolate over the balls.
Place the energy balls on a baking sheet or plate lined with parchment paper.
Refrigerate for at least 30 minutes to allow them to firm up.
Store in an airtight container in the refrigerator for up to a week.
Zylo AI 
For a smoother texture, soak the dates in warm water for 10 minutes before using.
If you don't have coconut oil, you can use another neutral-tasting oil or nut butter.
Feel free to add other ingredients like chia seeds, flax seeds, or protein powder for an extra nutritional boost.
For a sweeter treat, use sweetened shredded coconut or add a touch of maple syrup or honey to the mixture.
These energy balls can be frozen for longer storage. Thaw in the refrigerator before serving.
If you are using roasted almonds, allow them to cool before adding them to the food processor to avoid melting the coconut oil
• Snack (American)
• Approximately 150-180 calories
• 0 minutes (Easy)
• 45 minutes (including chilling time)
• 5-8
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