Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, combine all the chopped vegetables. Make sure the pieces are relatively uniform in size to ensure even cooking.
Drizzle the vegetables with olive oil and add the minced garlic, dried herbs, salt, pepper, and red pepper flakes (if using). Toss well to coat everything evenly.
Spread the vegetables in a single layer on the prepared baking sheet. Avoid overcrowding, as this can steam the vegetables instead of roasting them. If necessary, use two baking sheets.
Roast in the preheated oven for 30-40 minutes, or until the vegetables are tender and slightly caramelized. Toss the vegetables halfway through the cooking time to ensure even browning.
Remove from the oven and let cool slightly. Serve warm as a side dish or use in salads, grain bowls, or other recipes.
Zylo AI 
For best results, use fresh, seasonal vegetables.
Adjust the cooking time based on the size and density of the vegetables.
Don't be afraid to experiment with different herbs and spices.
• Side Dish (American)
• Approximately 150-200 calories
• 30-40 minutes (Easy)
• 45-55 minutes
• $5-$10
Get smarter about your health, productivity and more by learning from the world’s best.
• Always Free
• Unsubscribe Anytime
• Zero Clickbait
By subscribing to our email newsletter, you agree to and acknowledge that you have read our Privacy Policy and Terms and Conditions.
