Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, baking soda, and salt.
In a separate bowl, combine the melted coconut oil, maple syrup, eggs, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Fold in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Zylo AI 
Store cooled cookies in an airtight container at room temperature for up to 3 days.
For a crispier cookie, flatten the dough slightly before baking.
Feel free to add chopped nuts or other dried fruits to the dough.
• Dessert (Paleo/Gluten-Free)
• Approximately 150-180 calories
• 10-12 minutes (Easy)
• 25-27 minutes
• 5-8
Get smarter about your health, productivity and more by learning from the world’s best.
• Always Free
• Unsubscribe Anytime
• Zero Clickbait
By subscribing to our email newsletter, you agree to and acknowledge that you have read our Privacy Policy and Terms and Conditions.
