Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
In a large mixing bowl, whisk together the coconut flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together the melted coconut oil, maple syrup, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Fold in the chocolate chips and chopped nuts, if using.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.
Zylo AI 
Coconut flour can be tricky. Make sure to measure accurately, as it absorbs a lot of liquid.
If you don't have maple syrup, you can use honey or another liquid sweetener.
For a dairy-free version, ensure your chocolate chips are dairy-free.
• Dessert (Paleo, Gluten-Free)
• Approximately 220 calories
• 20-25 minutes (Easy)
• 30-35 minutes
• 8-12
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