Paleo Low Carb Strawberry Crumble Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Snacks
Vegetarian
5/5
(2472 reviews)
Paleo Low Carb Strawberry Crumble
Zylo Recipes

Description

Imagine a warm, comforting dessert where the vibrant sweetness of ripe strawberries melds with a crisp, golden topping. This fruit crumble transforms simple ingredients into an exquisite experience, perfect for showcasing the flavors of the season. The juicy, tender strawberries create a delightful base, their natural sweetness intensified by the warmth of the oven.

Each spoonful offers a harmonious blend of textures and tastes, a symphony of sweet and subtly tart notes complemented by the rich, buttery crumble. The topping, baked to a perfect golden brown, provides a satisfying crunch that contrasts beautifully with the soft fruit beneath. This textural interplay is key to the crumble's appeal, creating a deeply satisfying dessert that is both comforting and elegant.

The crumble itself is a testament to simple pleasures, a mixture of wholesome flours, a touch of sweetness, and a pinch of salt, brought together with melted butter to form a delightfully rough and crumbly mixture. Experimentation is encouraged. While strawberries take center stage in this version, feel free to explore other seasonal fruits.

The tartness of rhubarb pairs wonderfully with strawberries, while blueberries, cranberries, or raspberries offer their unique flavor profiles to the mix. Consider the possibilities and tailor the fruit filling to your liking, creating a personalized dessert that reflects your tastes and preferences. Individual ramekins are ideal for creating charming single-serving crumbles, each with its perfectly portioned fruit and crumble topping.

Alternatively, a larger casserole dish transforms this dessert into a shareable centerpiece, perfect for gatherings with family and friends. No matter the presentation, this fruit crumble is sure to be a crowd-pleaser, a delightful way to celebrate the simple joys of seasonal ingredients and the pleasure of homemade desserts. It's a dessert that speaks of warmth, comfort, and the joy of sharing good food.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 Ramekin serving
C
Calories
300 Kcal

C
Carbs
15 g
Fi
Fiber
4 g
Sugar
7 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 80 mg
Sodium 50 mg
Potassium 200 mg
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Ingredients

    1.
    Strawberries
    Strawberries
    2.5 cup, whole pieces
    2.
    Tapioca flour
    Tapioca flour
    1 tbsp
    3.
    Vanilla extract
    Vanilla extract
    1 tsp
    4.
    Erythritol Granulated
    Erythritol Granulated
    1 tbsp
    5.
    Lemon juice
    Lemon juice
    1 tsp
    6.
    Almond flour
    Almond flour
    0.75 cup
    7.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    2 tbsp
    8.
    Salt
    Salt
    0.25 tsp
    9.
    Ghee
    Ghee
    3 tbsp
    10.
    Real Coconut Whipped Cream
    Real Coconut Whipped Cream
    2 tbsp

Instructions

    1.
    Preheat your oven to 180C/350F and prepare 4 oven-safe ramekins. Thoroughly wash the strawberries, cut off their tops, and place them on a cutting board. Slice each strawberry into quarters and put them in a bowl.
    2.
    Add the tapioca flour, vanilla extract, erythritol, and lemon juice to the strawberries. Stir to coat. Divide the strawberries amongst the 4 ramekins and set them aside.
    3.
    To prepare the crumb, add the almond flour, powdered erythritol, and salt to another bowl and whisk to combine. Melt the ghee and mix it in. The crumb dough should be rough and crumbly.
    4.
    Evenly spread the crumb over the strawberries. Transfer the ramekins to the oven and bake for 25-30 minutes. The crumb should be golden and crispy, and the strawberries soft.
    5.
    Let the ramekins cool for 10 minutes before handling. Add ½ tbsp of whipped coconut cream onto each serving. Garnish with a slice of strawberry and serve immediately.