Low Carb Shrimp and Broccoli Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
5/5
(1271 reviews)
Low Carb Shrimp and Broccoli
Zylo Recipes

Description

Imagine a vibrant stir-fry, a medley of crisp-tender vegetables glistening with a savory sauce, ready in mere minutes. This dish is a celebration of fresh flavors and satisfying textures, perfect for those evenings when time is of the essence and you crave something both healthy and delicious. The beauty of this stir-fry lies in its simplicity and adaptability.

It begins with a selection of colorful vegetables – perhaps broccoli florets, sliced bell peppers, crisp snow peas, and shiitake mushrooms – all chosen for their unique contributions to the overall experience. These are tossed in a wok or large skillet, their vibrant colors intensifying as they dance over the heat. The vegetables retain a delightful crunch, providing a pleasing contrast to the smoother elements of the dish.

At the heart of the stir-fry is a luscious sauce, a harmonious blend of savory, umami-rich notes. Soy sauce forms the base, its saltiness balanced by the sweetness of a touch of honey or another natural sweetener. A hint of ginger adds a warm, aromatic spice, while garlic provides a pungent depth.

A splash of sesame oil lends a nutty fragrance, enhancing the overall complexity of the sauce. The sauce clings beautifully to the vegetables, coating them in a glossy sheen and infusing them with its delightful flavors. To elevate the stir-fry into a complete and satisfying meal, consider adding a source of protein.

Chicken or shrimp, lightly seasoned and stir-fried until perfectly cooked, provide a lean and flavorful addition. Tofu, pressed and cubed, offers a vegetarian option, its subtle flavor readily absorbing the surrounding flavors. The protein adds substance and heartiness, transforming the stir-fry from a side dish into a main course.

This versatile stir-fry is not only quick and easy to prepare but also incredibly customizable. Feel free to experiment with different vegetables, proteins, and sauces to create your own signature version. Add a sprinkle of toasted sesame seeds for a touch of elegance and a satisfying crunch.

Serve it over cauliflower rice for a lighter option, or enjoy it on its own as a flavorful and satisfying meal. This stir-fry is a testament to the fact that healthy eating can be both delicious and convenient, making it a welcome addition to any weeknight menu.

Preparation Time

Prep Time
20 min
Cook Time
20 min
Total Time
40 min

Nutrition Information

Per 1 servings serving
C
Calories
290 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
25 g

C
Fats
18 g
Saturated Fats 3 g
Unsaturated Fats 12 g

Cholestrol 180 mg
Sodium 500 mg
Potassium 400 mg
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Ingredients

    1.
    Broccoli Florets
    Broccoli Florets
    5 cups
    2.
    31-40 Large Peeled Deveined Tail On Cooked Shrimp by Walmart
    31-40 Large Peeled Deveined Tail On Cooked Shrimp by Walmart
    2 pound
    3.
    Avocado Oil
    Avocado Oil
    1 tablespoon
    4.
    Water
    Water
    1-¼ cup
    5.
    Garlic
    Garlic
    3 clove
    6.
    Tamari Sauce
    Tamari Sauce
    3 tablespoon
    7.
    100% Pure Sesame Seed Oil by Imperial Dragon
    100% Pure Sesame Seed Oil by Imperial Dragon
    1 teaspoon

Instructions

    1.
    Bring a large pot of water to a boil. Briefly blanch the broccoli florets for a few seconds, then transfer them to a baking sheet using a slotted spoon. In a separate bowl, whisk together water, xanthan gum, minced garlic cloves, tamari, and sesame seed oil to create the sauce.
    2.
    Heat a large nonstick saute pan over medium-high heat. Add avocado oil, followed by the shrimp. Cook until the shrimp turns halfway pink.
    3.
    Add the blanched broccoli florets to the pan with the shrimp, then pour in the prepared sauce. Cook, stirring constantly, until the sauce thickens and evenly coats the shrimp and broccoli. Serve hot.