Combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin (if using) in a food processor.
Process until smooth, scraping down the sides as needed.
With the food processor running, slowly add cold water, 1 tablespoon at a time, until the hummus reaches your desired consistency.
Taste and adjust seasonings as needed. Add more lemon juice for tanginess, salt for flavor, or cumin for a warmer taste.
Warm pita bread in a toaster, oven, or skillet until soft and pliable.
Serve hummus in a bowl, drizzled with olive oil and sprinkled with paprika (optional). Serve with warm pita bread for dipping.
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For a creamier hummus, peel the skins off the chickpeas before blending.
Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
Hummus can be customized with other flavors like roasted red peppers, sun-dried tomatoes, or herbs.
• Appetizer (Mediterranean)
• Approximately 250-300 kcal
• 5 minutes (for warming pita) (Easy)
• 20 minutes
• $5-8
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